Riwaiti Mithaiyan

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Get mithai recipes in Urdu at KFoods.com from the desk of famous culinary experts of Pakistan. Mithai and sweets are special Pakistani tradition. People enjoy mithai on different occasions. Whether it is Eid ul Fitr or an engagement ceremony, sweetening mouths with mithai is

Get mithai recipes in Urdu at KFoods.com from the desk of famous culinary experts of Pakistan. Mithai and sweets are special Pakistani tradition. People enjoy mithai on different occasions. Whether it is Eid ul Fitr or an engagement ceremony, sweetening mouths with mithai is observed all around the sub continent.

KFoods.com brought Pakistani and India mithai recipes in Urdu for its readers. Find hundreds of delicious sweets recipes; learn to make rusmalai, besan ka halwa, gulab jamun, gajar ka halwa, besan ke laddu, jalebi, akhrot ka halwa and a lot more. At KFoods, you can find recipes of all Pakistani desserts and sweets.

For your convenience KFoods offers all desserts meetha recipes in Urdu language. Make scrumptious sweets on Eid ul Fitr, weddings, engagements and on other days of merriment and joys.

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Riwaiti Mithaiyan Reviews

پنجیری
Jawairiya - Lahore May 02, 2016
boht taqat war ghiza hai lekin is mousam me khana sahi nahi hai pait or maide ke masaail peda kar de gi . aram se thanday mousam me bana ke khaiye ga..
موتی چور کے لڈو
Baber Niazi - Mianwali May 02, 2016
My papa distributed this laddo when I got engaged I remember and this is what I always like to eat as sweet dish. I remember this as a memorable dish and I wish for it always always on any occasion.
گلاب جامن
Iqbal Mirza - Hyd May 02, 2016
mithai me sub ki pasand. gulab jaman hota hai. jab kabhi kaheen se mithai aye or us me gulab jaaman na hon to maza hi nahi ata is liye hum to jab bhi mithai kharidne jate hain to ye zaror dalwate hain or rishte dar bhi jab kabhi bhejte hain to hum farmaish karte hain kuch or bheja na bhejo ye zaror bhejo
پنجیری
Fateh Ansari - Sukkur Apr 27, 2016
sir ye jo makhane likhe hain ye kon se hain or kahan se milen ge. Kiyun keh maine jo makahne dekhe hain wo to safaid rang ke hote hain meethe walay jo shadiyon me bhi aksar taqssem kiye jate hain chuhawron ke sath . lekin mera nahi khayal ke wo walay makhaney is me daalye jayen ge. mujhe correct kardije mai wait kar raha hun.
موتی چور کے لڈو
Bint e Zehra - Chiniot Apr 27, 2016
abhi mai ne khabron me dekha layyah mei kisi ne zehreeli mithai khila di . 20, 25 log jan bahaq ho chuke hain . Allah taala un ko jawar e rehmat me jaga atta farmaen. Ameen. Kabhi bhi aisi cheezen bazar se khared kar nahi khani chahiye. hamesh achi quality foods khani chahiye.
گلاب جامن
Nadir Afridi - Peshawar Apr 27, 2016
gulabjaman mujhe boht ache lagte hain. main ne hamesha mithai khai hai lekin gulab jaman ki to baat hi alag hai itna mazay ka ke dil karta hai ek ke baad ek khate hi jao. mai jab matric me pass houa tha tab bhi mai ne gulab jaamn hi bante the sub ne bohot khush ho ke khaye thee
موتی چور کے لڈو
Sara - Sadiqabad Apr 26, 2016
is ki shape stiff kese hoti hai mai to banati hon to toot jate hain bar bar shape sahi nahi aati dheele par jate hain ye kese theek hoga is ke baare me bataye or mazeed lado ki bhi recipe bhi bataen. thnk you
پنجیری
Shireen - Tando Allah Yar Apr 26, 2016
abhi aj kal to garmi itni ho gayi hai to panjri ke bare me sochna bhi ajeeb lag raha hai albatta bana ke rakh lene me koi harj nahi jab mosam behter ho to kha liya jaye ya kabhi kabhi phankte rehne me harj nahi hai. recipe mujhe pasand ai
گلاب جامن
Amber - KHI Apr 26, 2016
it's pleasure to see the recipe of gulab jamuns , i have never tried making them myself however seeing this recipe gives me motivation and i am thinking that I can make it. I can do it as others do. First I try to make separately. if made good then i would make more for others.
موتی چور کے لڈو
Rabiya - Peshawar Apr 25, 2016
ye peele peele laddo boht dilkash lagte hain mun me pani ajaata hai mujhe bht ache lagte hain dil karta hai khatay jao. mere pas recipes to already pari hain kafi lekin kabhi time ka masla kabhi kabhi thakawat.

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