Riwaiti Mithaiyan

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Get mithai recipes in Urdu at KFoods.com from the desk of famous culinary experts of Pakistan. Mithai and sweets are special Pakistani tradition. People enjoy mithai on different occasions. Whether it is Eid ul Fitr or an engagement ceremony, sweetening mouths with mithai is

Get mithai recipes in Urdu at KFoods.com from the desk of famous culinary experts of Pakistan. Mithai and sweets are special Pakistani tradition. People enjoy mithai on different occasions. Whether it is Eid ul Fitr or an engagement ceremony, sweetening mouths with mithai is observed all around the sub continent.

KFoods.com brought Pakistani and India mithai recipes in Urdu for its readers. Find hundreds of delicious sweets recipes; learn to make rusmalai, besan ka halwa, gulab jamun, gajar ka halwa, besan ke laddu, jalebi, akhrot ka halwa and a lot more. At KFoods, you can find recipes of all Pakistani desserts and sweets.

For your convenience KFoods offers all desserts meetha recipes in Urdu language. Make scrumptious sweets on Eid ul Fitr, weddings, engagements and on other days of merriment and joys.

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Riwaiti Mithaiyan Reviews

بالوشاہی
Kinza - Islamabad Jul 27, 2016
Wishing to eat Balushahi mithai now but I can't make it today. I am at mom's home and here I can't cook anything . I will go back to home later two days , and then I will cook something. Meal first and then any sweets.
قلا قند
Shabnam - Hyderabad Jul 27, 2016
kalakand kha kar hi mithai ka sahi maza ata hai . mujhe pehle barfi or kalakand me thori confusion ho jati thi lekin kuch din me idea ho gya keh barfi ziada meethi hoti hai or us me cheeni ka taste bhi araha hota hai jab keh kalakand kam meethi or thick hoti hai. mujhe kalakand ziada pasand hai kiyun ke is ka taste munasib hota hai. boht ziada meetha nahi hota.
گلاب جامن
Kalsoom Haider - Karachi Jul 26, 2016
ummm yummmy , this is my favorite mithai not only mine but a favorite of all my family members too. We never made it at home before because we did not know its recipe at all. But now it is good to find its recipe, seems committing. so why not to give it a try for next gulab jamans time.
بالوشاہی
Suleman Ahmed - Hyd Jul 26, 2016
balo shahi is a very nice sweet, you eat any sweet or not but you must eat this one. It's different taste is the thing which pushes me choose it in the sweet shops. Now after seeing this recipe, I will be able to enjoy it myself. Good work!
قلا قند
Iqra Jawwad - Lahore Jul 26, 2016
I love the presence of almonds and pista inside kalakand. Not every time but some sweet shops offer very special and rich kalakand which is full of dry fruits like almonds and so on. I am now looking to make it but your recipe did not use them, but I will do . I will add them in the dough to make it as exactly I like.
موتی چور کے لڈو
Huda - Lahore Jul 25, 2016
Whenever i see a hamper full of motichoor ladoos in a Tv commercial or in real life at somebody's engagement ceremony usually, I feel my mouth watered :). I wish to make ladoo in bulk quantity and eat them for weeks. really it is nice a lot.
بالوشاہی
Hajra Kaleem - Lhr Jul 25, 2016
Sometimes balushahi is very dry and seems to have no taste at all. I am talking about the one I bought from the market but I am sure about your recipe. Will make it with a perfect taste and essence. I made some sweet earlier from your website, it was perfect, and so i came back to your site again. thnx
قلا قند
Raheela Awan - Faisalabad Jul 25, 2016
I am very expert in cooking, doing it since my teenage . This becomes around 16 years experience in cooking different foods but I never made any mithai recipe. Though I made sweet dishes but for mithai and sweets , my experience is zero. i am thinking now to make sweets. Shall start with this kalakand. Hope my first attempt would bring a perfect taste for me.
بالوشاہی
Khadim Hussain - Bhakar Jul 21, 2016
Thanks ap ne ye recipe roman me bhi di hui hai jis se boht asani ho gai smajahne mei. meri english weak hai is liye mai jo bhi recipe banata hoon urdu me hi dekh kar samajh sakta hon . ye recipe mai ne samjh li haii mai boht mazaidar baloshahi banaun ga boht jald.
قلا قند
Nusrat - Sialkot Jul 21, 2016
hi, please tell me about caster sugar.. what is it? I am too excited to make this mithai but as I am a beginner in cooking therefore, I stuck at certain steps and not yet able to interpret recipes fully. Chandi vark and caster sugar are making me stuck here. I know what is chandi vark but I want to know where to buy it?

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