Pakistani Jalebi Recipes
Jalebi
is a well-known Pakistani sweet. It's an eye-candy of sweet lovers and they keep looking for recipes of Jalebi sweet. Jalebis are cooked at bakeries and sweet shops regularly however people buy it at certain events, occasions and at times of happiness. In the month of holy Ramadan, jalebi, imarti and other similar sweets become more in demand.
KFoods brings sweet Pakistani jalebi recipes for you. Now make jalebies at home according to your desired taste. Make the evening times sweet with your home-made jalebies. Another benefit of making it at home is that you can enjoy it warm and fresh instead of buying them from bakery. Here are lots of recipes, enjoy your favorite one.
Jalaibee Recipe not only gives the delight of sweet taste but also comes with an interesting experience. Forming this spiral shaped Indian sweet is also a activity of fun. Like other fried dishes, it is also made by deep-frying maida flour in spiral shapes which are then soaked in Chashni or sugar syrup. Jalebis are cooked and eaten mostly in the months of Ramadan or at Diwali event.
Common Jalebi Ingredients:
- Maida Flour (All Purpose Flour)
- Saffron
- Ghee
- Sugar
Other Names:
- Jilebi
- Jilawii
- Zoolbia or Zulbia (Middle East Name)
- Jeri (Nepal Name)
- Jilapi
Regions Where Eaten:
South Asia, Philippines, East Africa and Middle East
Jalebi is a very healthy food; in fact doodh jalebi (jalaibi with milk) is recommended by hakeems and doctors for various health problems. Being rich in sugar and carbohydrates, it is considered as an energetic and healthful food.
Here is nutrition information for 1 piece of jalebi:
| Calories |
150 |
Sodium |
0 mg |
| Total Fat |
25 g |
Potassium |
0 mg |
| Saturated |
5 g |
Total
Carbs |
55 g |
| Polyunsaturated |
6 g |
Dietary
Fiber |
0 g |
| Monounsaturated |
6 g |
Sugars |
48 g |
| Trans |
5 g |
Protein |
0 g |
| Cholesterol |
125 mg |
|
|
| Vitamin A |
0% |
Calcium |
0% |
| Vitamin C |
0% |
Iron |
0% |