Riwaiti Mithaiyan

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Riwayati Mithaiyan or Sweets recipes imply the cheer and happiness against which we prepare different kinds of sweets and share with others.

Whether it is an engagement, success in examinations, purchase of a new house or birth of a baby, swe

Riwayati Mithaiyan or Sweets recipes imply the cheer and happiness against which we prepare different kinds of sweets and share with others.

Whether it is an engagement, success in examinations, purchase of a new house or birth of a baby, sweets represent all these moments of merriment and happiness. There are lots of sweets you can make yourself at home including gulab jamun, ras gulle, rasmalai, rabri, kheer, barfi, besan laddu and many more.

KFoods.com offers here a big collection of easy sweets recipes including milk sweets recipe, khoya sweets recipe, Arabic sweets recipes for kids, for elders and also for diabetics.


Riwaiti mithaiyan recipes are delicious and very simple to cook. People like such a traditional Mithai Recipes throughout the world all year around. Here you can find & get impressive sweets or Methai recipes that are traditionally very famous & known as Riwayati Mithaiyan.


Some famous recipes sweets and desserts recipes are as follows:



Get more recipes of sweet dishes, confectionery, candies and sweet snacks below:


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Riwaiti Mithaiyan Reviews

Gulab Jamun
Zainab - Khi Feb 01, 2017
nice recipe for gulab jamans. I have reviewed the recipe and analyzed that i can make it very easily. however a bit uncertain about making it perfectly. anyway i will start and share about it's taste. I hope it would be great to taste.
Rasgulla
Zaheer Ahmed - Hyderabad Aug 25, 2016
I like to eat delicious rasgullas , people eat it only on eid or at seldom times however i eat it very frequently. Looking at the recipe for ingredients , i will forward it to my sis and bring her all the things required to make it. Will be enjoying it at home next time.
Rasgulla
Zaheer Ahmed - Hyderabad Aug 25, 2016
I like to eat delicious rasgullas , people eat it only on eid or at seldom times however i eat it very frequently. Looking at the recipe for ingredients , i will forward it to my sis and bring her all the things required to make it. Will be enjoying it at home next time.

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