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Boneless lamb 1 kg
Black cumin (zeera) 1 tsp
Clarified butter for basting
Garam masala 1 tsp
Garlic paste 5 gram/1 tsp
Ginger paste 1 tbs
juice of 1 lemon
Raw papaya paste 2 tsp
Red chill powder 2 tsp
salt to taste
Yogurt 120 gm/ 1/2 cup
How to make Peshawari Kebabs
METHOD:
Cut meat into 1 inch cubes marinade with salt, red chili powder , garam masala, papaya paste, black cumin, ginger and garlic pastes and yogurt. Mix well and leave aside for an hour. Put meat pieces into skewers and cook in a tandoor till half done. Leave to cool for 10 minutes Baste with clarified butter and cook for 8 more minutes.
Time: Preparation: 1 1/4 hours and Cooking 30 minutes.
To serve Sprinkle with chaat masala and lemon juice. Serve with a green salad
Posted By:
Marya, karachi