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Kashmiri Recipes

Kashmiri recipes are famous for their unique flavors, spices, tastes and variety of meals. Kashmir, the heaven on earth is famous for its spellbinding beauty, breath taking landscapes and valleys. Similar to it's beautiful lands, it's foods are also exclusively beautiful to taste. Kashmiri cuisine is based on the old North West Kashmiri traditions. Old histories about Kashmiri cuisines mention that meat eating was a tradition of Kashmir area. Another historical book, The Nilamata Purana discusses the culture, geography and traditions of Kashmir. The book also mentions that Kashmiris used to make heavy use of meat in their meals. Meat is still a primary part of most of the Kashmiri foods.

Famous Kashmiri Recipes

Kashmiri recipes are known for their unique tastes, spices and different cooking style. Use of unique spices and ingredients is enough to imagine the taste of Kashmiri dishes. Kashmiri foods reflect the culture of Jammu and Kashmir, their cuisines and culinary of this earth heaven. Foods of Kashmir are also related to the religious backgrounds of Kashmiri people. Here are some famous Kashmiri dishes:

Today's Kashmiri Cuisine includes mutton as a major meal ingredient which has more than 30 recipe varieties.

KFoods lists famous Kashmiri dishes and cooking recipes. Let's delight your tasting senses with fabulously excellent tastes of Kashmir.

Kashmiri Chai Recipe
Kashmiri Chai is a superb traditional tea beverage of Pakistan. KFoods.com brings the recipe of Pink Kashmiri Chai so you can now make it at home by yourself. This Pink Tea also known as "Noon Chai", was originated from Kashmir but it's sought by people throughout Pakistan. It is not available as common tea; however you will find it usually in weddings functions in winter.
Ingredients :

• 6 tsp Green Tea Leaves
• 15-20 Seeds of green Cardamom plus
• 1-2 tsp. ground Cardamom
• 1-2 tsp. bicarbonate of soda
• 1-2 liter Fresh Full Cream Milk
• 6 tsp. ground pistachio/Almonds
• 6 cups Water
Salt to taste
Kashmiri Chai Method / Tarika:

• Pour water in a heavy based large pan. Add tea leaves, salt, seeds of green cardamom and bicarbonate of soda.
• Bring to boil reduce heat and simmer briskly for 4-5 minutes or until it reduces to 13 its quantity.
• While it is still boiling pour in it about 2-3 cups of cold water or enough water to make four cups in all.
• Bring to boil and simmer for 4-5 minutes.
• Remove from heat, strain and keep aside.
• Boil the milk with ground cardamom over low heat.
• Pour prepared tea water (Qahwa) in the milk.
• Bring to boil, add salt and simmer for 3-5 minutes over low heat.
• Remove from heat and pour into 6 cups.
• Pour 1 tablespoon of cream or malai. Sprinkle 1 teaspoon of pistachio/almonds over it.
• Now it’s ready to serve.
 Most Popular Kashmiri Recipes
Kashmiri Chai
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کشمیری سیخ کباب
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Palak Nadir
Palak Nadir
Patoon ki Sabzi
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Mutton Yakhni with Curd
Mutton Yakhni with Curd
Kalya Yellow Mutton
Kalya Yellow Mutton
کشمیری چائے
کشمیری چائے
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Afghani Kabab, Hyderabadi Chicken Aur Sabziyon Ki Biryani, Kashmiri Dum Alo
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Dahi Kashmiri Gosht, Sizzling Masala Chops, Gajar Ka Halwa
Dahi Kashmiri Gosht, Sizzling Masala Chops, Gajar Ka Halwa
Chef:Zubaida Tariq
Kashmiri Pulao
Kashmiri Pulao
Achari Bhujia Masala, Kashmiri Mutton Kabab
Achari Bhujia Masala, Kashmiri Mutton Kabab
Chef:Zubaida Tariq
کشمیری پلاؤ
کشمیری پلاؤ
Kashmiri Pulao
Chef:Naheed Ansari
Kashmiri Qeema Pilao
Kashmiri Qeema Pilao
Chef:Zarnak Sidhwa
Kashmiri Pink Tea
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Chef:Rida Aftab
Kashmiri Salad With Healthy Tips BY Chef Amina
Kashmiri Salad With Healthy Tips BY Chef Amina
Chef:Chef Amina
Kashmiri Kahwa
Kashmiri Kahwa
کشمیری سیخ کباب
کشمیری سیخ کباب
Kashmiri Seekh Kabab
Chef:Chef Sara Riaz
کشمیری نان
کشمیری نان
Kashmiri Naan
Chef:Chef Sara Riaz
کشمیری پنیر
کشمیری پنیر
Kashmiri Paneer
Chef:Chef Sara Riaz
کشمیری روسٹ یخنی
کشمیری روسٹ یخنی
Kashmiri Roast Yakhni
Chef:Chef Sara Riaz
کشمیری چکن پلاؤ
کشمیری چکن پلاؤ
KashmIri Chicken Pulao
Chef:Chef Sara Riaz
کشمیری پلاؤ
کشمیری پلاؤ
Kashmiri Pulao
Kashmiri Lamb Meat Ball Paprikash
Kashmiri Lamb Meat Ball Paprikash
Chef:Chef Hari Nayak
KASHMIRI YAKHNI BIRYANI
KASHMIRI YAKHNI BIRYANI
Chef:Chef Ruby Taj
Kashmiri Chai By Chef Fauzia
Kashmiri Chai By Chef Fauzia
Chef:Chef Fauzia
Kashmiri Tea By Chef Fauzia
Kashmiri Tea By Chef Fauzia
Chef:Chef Fauzia
Displaying results 1-30 (of 42)
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 Kashmiri Recipes Reviews
Kashmiri Pulao - کشمیری پلاؤ
Kiran Aftab - Karachi Apr 10, 2015
Some of Pakistani recipes are liked at large scale that they get named and demanded in other countries as well. My friend lives in Houston and she tells that many Pakistani families cook Kashmiri pulao often and Americans like this as well.
Kashmiri Chai
Gul Saba - Karachi Apr 10, 2015
Kashmiiri tea is my most favorite recipe in drinks. I wonder how taste spices and dry fruits create within this tea. I always perceived that it can't be made at home but thanks to KFOODS.COM for the recipe.
Kashmiri Pulao - کشمیری پلاؤ
Imtiaz - Karachi Apr 06, 2015
kashmiri pulao is very tasty and marvellous dish for lunch. it's pulao competes with spicy biryani and other dishes . if you are looking for a very tasty dish make it and enjoy it
Kashmiri Chai
Dina - Karachi Apr 06, 2015
love this tradition this is really a beautiful tradition which we are proud of. I like this tea forever it's color is so beautiful that I love it's taste and color too. The cute topping of pistachios is also marvelous.
Kashmiri Pulao - کشمیری پلاؤ
Nazir Ali - Muzaffarabad Apr 01, 2015
love the recipe of kashmiri pulao. I like only two rice singaporian and pulao. and pulao the definite and ultimate choice is kashmiri. i want to say that these are our traditions and still many people do not know about traditional dishes
 
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