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Kashmiri Recipes
Kashmiri recipes are Known for its variety of unique flavors and spicy taste, recipes of Kashmiri are very simple to cook at home just follow the simple steps, use of special spices (Ingredients) is enough to identify the taste of kashmiri dishes. Some of the dishes are related to the culture of Kashmir as well as religious background including chokk bund, gogji haak, wozij chaaman, drann, rice flour snacks, chok wangun, kabargah, gushtaba, tabak maaz recipe, these recipes are different in taste and prepared in just a few minutes. Here at KFoods, check out the latest and easy recipes of Kashmir from Pakistan's top cooking experts and chefs
Kashmiri Chai Recipe
Kashmiri Chai is a superb traditional tea beverage of Pakistan. KFoods.com brings the recipe of Pink Kashmiri Chai so you can now make it at home by yourself. This Pink Tea also known as "Noon Chai", was originated from Kashmir but it's sought by people throughout Pakistan. It is not available as common tea; however you will find it usually in weddings functions in winter.
Ingredients :

• 6 tsp Green Tea Leaves
• 15-20 Seeds of green Cardamom plus
• 1-2 tsp. ground Cardamom
• 1-2 tsp. bicarbonate of soda
• 1-2 liter Fresh Full Cream Milk
• 6 tsp. ground pistachio/Almonds
• 6 cups Water
Salt to taste
Kashmiri Chai Method / Tarika:

• Pour water in a heavy based large pan. Add tea leaves, salt, seeds of green cardamom and bicarbonate of soda.
• Bring to boil reduce heat and simmer briskly for 4-5 minutes or until it reduces to 13 its quantity.
• While it is still boiling pour in it about 2-3 cups of cold water or enough water to make four cups in all.
• Bring to boil and simmer for 4-5 minutes.
• Remove from heat, strain and keep aside.
• Boil the milk with ground cardamom over low heat.
• Pour prepared tea water (Qahwa) in the milk.
• Bring to boil, add salt and simmer for 3-5 minutes over low heat.
• Remove from heat and pour into 6 cups.
• Pour 1 tablespoon of cream or malai. Sprinkle 1 teaspoon of pistachio/almonds over it.
• Now it’s ready to serve.
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Displaying results 1-30 (of 42)
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 Kashmiri Recipes Reviews
Kashmiri Pulao - کشمیری پلاؤ
Anisa Jibran - Karachi Mar 26, 2015
dekhne me or seekhne me to acha hai lekin asal to khane ke baad pata chale ga ke khane me kaisa hai. kashmiri pulao mai jama karti jati hon jo jo recipes mujhe pasand ati hain is ko bhi main save kar rahi hoon.
Kashmiri Chai
Abid hussain - Karachi Mar 25, 2015
kaaaash kaaaash ye recipe pehle mil jati ab to sardiyan bhi guzar chuki hain ab kia maza aye ga kashmiri chai ka. november , december , january , february sub hi guzar gaye ab to hot hot hai maousam , ab next year ka w8 kiya jae or kiya
Kashmiri Pulao - کشمیری پلاؤ
Madiha Zafar - Okara Mar 20, 2015
nice umda dish. it's a facility to us that we get every dish recipe we want to make at kfoods.com and i like to pay a thanks to kfoods.com
Kashmiri Chai
Urooj Khanzada - Karachi Mar 19, 2015
kashmiri chai ki recipe mai dhund dhund ke thak gai. aj dekhi hai ye kfoods.com pe jab sardiyan bhi chali gain . mera kfoods se ye sawal hai kia hum summer me ye recipe try kar sakte hain. mai ne ye suna hua hai ke ye sardiyon me hi pini chahaye is liye puch rahi hon
Kashmiri Pulao - کشمیری پلاؤ
Marium Saleem - Gujranwala Mar 18, 2015
kashmiri cuisine ki 2,3 dishes dekhin to andaza hua ke boht tasty hoti hain or famous bhi ho jati hain jese kashmir chai or ye kashmiri pulao . Kfoods agar mazed kashmiri dishes hain to un ke bare me post kije. shukria
 
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