Kashmiri food recipes are famous for their unique flavors, spices, tastes and variety of meals. Kashmir, the heaven on earth is famous for its spellbinding beauty, breath taking landscapes and valleys. Similar to it's beautiful lands, it's foods are also exclusively beautiful to taste. Kashmiri cuisine is based on the old North West Kashmiri traditions. Old histories about Kashmiri cuisines mention that meat eating was a tradition of Kashmir area. Another historical book, The Nilamata Purana discusses the culture, geography and traditions of Kashmir. The book also mentions that Kashmiris used to make heavy use of meat in their meals. Meat is still a primary part of most of the Kashmiri foods.
Famous Kashmiri Dishes
Use of unique spices and ingredients is enough to imagine the taste of Kashmiri dishes. Kashmiri foods reflect the culture of Jammu and Kashmir, their cuisines and culinary of this earth heaven. Foods of Kashmir are also related to the religious backgrounds of Kashmiri people.
Here are some famous Kashmiri dishes:
Today's Kashmiri Cuisine includes mutton as a major meal ingredient which has more than 30 recipe
KFoods lists famous Kashmiri dishes and cooking recipes. Let's delight your tasting senses with fabulously excellent tastes of Kashmir.
Most delicious Kashmiri foods include Kashmiri chicken, qahwa, pulao and pink tea. These are the prime recipes from Kashmir that got international acceptance and popularity.