Mustard Chicken

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Ingredients

Chicken boneless ½ kg
Capsicum 2
Fresh red chilies 6
Crushed black pepper 1 tsp
Garlic crushed 1 tsp
Salt ½ tsp
Mustard paste 2 tsp
Honey 2 tbsp
Vinegar 2 tbsp
Oil 4 tbsp

How to make Mustard Chicken

METHOD:

Marinate ½ kg boneless chicken pieces with ½ tsp salt and 2 tsp mustard paste for 30 minutes.

Heat 4 tbsp oil in pan, add 1 tsp crushed garlic and fry well. Now add marinated chicken and fry well over high flame.

Now add 2 capsicum and 6 fresh red chilies cut into strips, also add 1 tsp crushed black pepper, 2 tbsp vinegar and 2 tbsp honey. Mix well and turn the flame off.

Serve with garlic bread.

Posted By: Amna Iqbal, Lahore

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