Hunter Beef Recipe

Chef Gulzar Posted By: Erum,

Hunter beef recipe is a spicy food made with marinated beef. Make this delicious food with qurbani meat on this Eid ul Adha and enjoy this superb spicy dish with your family.

View Recipes : Urdu 28559 Views 19 Comments

Hunter Beef
To Prep
To Cook
About Recipe


Salt Lahori, to taste
Vinegar White 1 cup
Lemon JuIce 1/4 cup
Garlic 10 Cloves
• Crushed Black Pepper 2 tsp
Beef 2kg(whole piece of undercut)
Butter 3 tbsp


Hunter Beef Method / Tarika:

* Make small holes in beef with a small knife and put a garlic clove in each hole.
* Put vinegar, lahori salt, black pepper and lemon juice in a bowl, mix well.
* Apply this mixture on beef and cover with plastic sheet.
* Leave it to marinate overnight.
* Steam it in the steamer for 30 minutes and then apply butter and bake in a pre-heated oven for 15 minutes.
* Delicious Hunter beef is ready to be served, enjoy.

Send Recipe's Errors & Suggestions

Hunter or corned beef is liked all over Pakistan and especially in the days of Eid ul Adha, people tend to prepare this dish from the meat of Qurbani. presents an easy recipe of this delicious beef dish by chef Gulzar who is a well known cooking guru of Pakistan. Make hunter beef sandwich or have it with raita and chapati and you would love the day you learned how to make it.

It's recipe involves first making slits in the piece of meat, then filling them with garlic and then marinating the spice all over. After storing it over the night, it is steamed for around half hour and then baked with butter for 15 minutes. Generally, it is available throughout the year but after Eid ul Adha, it becomes very high in demand. Other than bakeries, shops and fast food sellers, people theirselves make this spicy dish with the meat of qurbani. As on Eid ul Adha, after doing sacrifice, almost everyone has meat in the home and therefore people tend to make various delicious recipes and enjoy with friends and family.

It is actually a form of corned beef from Pakistani cuisine in which meat is first marinated with different kinds of spices and then baked to eat. It is used in different forms such as in salads, burgers, with chapati and also with just masala.

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Reviews & Comments (19)

amir - lahore Sep 28, 2015
maine apni wife ko bola hai ye bana de. butter ki jaga dahi use kar rahe hain
Abdul Rehman - Multan Sep 23, 2015
I will go to market today and buy its ingredients. Unlike every year, this time I will make this hunter myself.
Alizah Naveed - Karachi Sep 19, 2015
Bakra Eid special hunter beef flavor is much better then any kabab, because of easy method i copied the whole and will make it at home for my family and friends as well.. thanks and remember in your prayers


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