Chicken Spring Roll
Find easy and simple Chicken Spring Roll Recipe with a fusion of traditional and contemporary flavors. Chicken Spring Roll is a common dish to find in Chinese Recipes category. Enhance your cooking journey and enjoy creating Chicken Spring Roll recipe with available user-friendly instructions in English Recipes.
| Recommended By Chef |
| Tips About Recipe |
24734 Views
1 Comments
1) Chicken :cubes cut into a centimeter cube pieces 400 grams
2) Spring onions: a whole bunch finely chopped
3) Soya sauce: 2 table spoon or more to taste
4) Black pepper: one tea spoon
5) Chili flakes: one table spoon
6) Red chili powder: half tea spoon
7) Green coriander leaves: one bunch (hand full) finely chopped
8) Readymade pastry for spring rolls
9) Oil:
10) Salt: to taste not more because it’s got soy sauce already in it
11) Oil for deep frying : one liter
How to make Chicken Spring Roll
METHOD:
1. Heat the oil in the pan and when its heated put the chicken cubes into it
2. fry it for 5 minutes then put soy sauce, salt, black pepper, red chili flakes, red chili powder.
3. Now cook it for 15 Min.
4. after its cooked remove it from the wok and let it get cool
5. now add the finely chopped spring onion and the coriander, mix it well and fill it into the pastry to make spring rolls and deep fry them on high heat for 3 to 5 minutes.
Posted By:
lela, Pishawar