Chicken Roll Paratha Recipe

Chicken Roll Paratha Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Chicken Recipes.


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Ingredients Of Chicken Roll
§ 300 gm boneless Chicken, 1 inch cubes
§ 3 tbsp yogurt, beaten
§ 1/2 tsp Turmeric powder
§ Salt to taste
§ 1/2 tsp all spIces (Garam masala)
§ 1 tbsp red chili powder
§ 1/2 bunch fresh Coriander
§ 2 tbsp Oil

For Parathas
§ 1 cup flour
§ 1 cup white flour
§ Salt to taste
§ 2 tbsp Ghee
§ Water as required

For Chutney
§ 1/2 bunch Coriander
§ 4 green chilies
§ 1 onion
§ 1/2 bunch Mint leaves
§ 1 Tomato
§ 1 tbsp crushed red chili
§ Salt to taste
§ 1/2 cup Tamarind paste


How to make Chicken Roll Paratha



Cooking Method Of Chicken Roll
Marinate chicken boneless pieces in yogurt, salt, turmeric and chili powder, all spices. Mix it and set it aside for 15 minutes. Add green coriander leaves in it.
Now heat the oil and cook marinated chicken in it on low heat till the water dries and chicken become soft and tender.
Method Of Parathas
§ Take both flours and add ghee and salt in it. Knead it in a dough and put it aside for 1 hour. Make round parathas with the help of rolling pin and grease the pan and cook the parathas.
Method Of Chutney
§ Grind all ingredients of chutney with very little water in grinder. Chutney should be thick in consistency.
§ Now take paratha and put boneless chicken in it. Pour chutney on it and roll it. Cut the roll from center and serve hot with salad of your choice…enjoy:)
Cooking Method Of Chicken Roll
Marinate chicken boneless pieces in yogurt, salt, turmeric and chili powder, all spices. Mix it and set it aside for 15 minutes. Add green coriander leaves in it.
Now heat the oil and cook marinated chicken in it on low heat till the water dries and chicken become soft and tender.
Method Of Parathas
§ Take both flours and add ghee and salt in it. Knead it in a dough and put it aside for 1 hour. Make round parathas with the help of rolling pin and grease the pan and cook the parathas.
Method Of Chutney
§ Grind all ingredients of chutney with very little water in grinder. Chutney should be thick in consistency.
§ Now take paratha and put boneless chicken in it. Pour chutney on it and roll it. Cut the roll from center and serve hot with salad of your choice…enjoy:)

Posted By: Farzana Javaid, QUETTA

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Reviews & Comments (2)

vasram - saint joseph la réunion Aug 05, 2013
yumm yumm its nice
FARZANA JAVAID - QUETTA Jun 25, 2013
IT'S REALLY GOOD RECIPE .MUST TRY IT.YOUR CHILDREN'S ENJOY IT
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