Black Forest Cake Recipe

Black Forest Cake is a common choice of people on birthday parties. KFoods.com brings here the recipe of black forest cake so you can celebrate the birthdays and parties with your homemade cake.


View Recipes : Urdu
32639 Views 63 Comments

0:20
To Prep
0:40
To Cook
6
Servings
Tips
About Recipe

• 225 gms Maida (all-purpose flour)

• 400 gms Sweetened Condensed Milk

• 2-3 tbsp Cocoa Powder
• 1 tsp Baking Powder

• 1 tsp Cooking Soda

• 125 gms Butter

• 200 ml Aerated Cola Drink

• A pinch of Salt

• 125gms Dairy Milk Chocolate

• 250 gms Fresh Whipped Cream

• 10 Cherries


How to make Black Forest Cake



• Place a thick bottomed pan on very low flame and melt butter in it.
• Remove from the flame and let the butter cool.
• Add condensed milk and mix well.
• Sift maida, cocoa powder, baking powder, cooking soda and salt together. Make sure there are no lumps in the mixture.
• Grease a baking tray with little butter.
• Dust it with maida and keep it aside.
• Take a pan with little butter and put the maida mixture with the condensed milk-butter mixture.
• Now add aerated cola and mix it well.
• Pour the batter into the greased baking tray and bake for 30 to 40 minutes at 175 degrees C (350 degree f.)
• When it is done, let it cool and then slit it horizontally into two.
• Whip the cream till light and fluffy.
• Sandwich the two layers of cake with whipped cream and cherries.
• Top with whipped cream and cherries.
• Grate dairy milk chocolate bar and sprinkle over the cake.
• Serve it chilled.
• Place a thick bottomed pan on very low flame and melt butter in it.
• Remove from the flame and let the butter cool.
• Add condensed milk and mix well.
• Sift maida, cocoa powder, baking powder, cooking soda and salt together. Make sure there are no lumps in the mixture.
• Grease a baking tray with little butter.
• Dust it with maida and keep it aside.
• Take a pan with little butter and put the maida mixture with the condensed milk-butter mixture.
• Now add aerated cola and mix it well.
• Pour the batter into the greased baking tray and bake for 30 to 40 minutes at 175 degrees C (350 degree f.)
• When it is done, let it cool and then slit it horizontally into two.
• Whip the cream till light and fluffy.
• Sandwich the two layers of cake with whipped cream and cherries.
• Top with whipped cream and cherries.
• Grate dairy milk chocolate bar and sprinkle over the cake.
• Serve it chilled.

Posted By: Saad Mehmood,


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Reviews & Comments (63)

Shahida - Delhi Mar 19, 2017
This cake is so yummy and juicy and tender. I served it with tea in a tea party arranged at my home. Everyone enjoyed it with tea. It was really a great experience.
unza - rahim yar khan Mar 16, 2017
I made it for my niece’s birthday party and it was unbelievable. I mean that it was having a great and awesome taste. I was too happy to give her surprise cake and credit goes to you 
yasmeen - karachi Mar 08, 2017
i made this black forest cake at my friend's bday and upto my expectations she loved it so much and she said that my this effort at this special day made her day go well
Parveen - Multan Mar 02, 2017
Black Forest Cake is commonly used in very bakery. I bought Black Forest Cake in every friend and family member birthday from bakery. But through your help, i cook this Black Forest Cake in home. And enjoyed with friends and family in every birthday. Thank you....
Samina - Hyderabad Dec 26, 2016
black forest cake is one of my favorite cakes. Just the thing I insist on is to keep the cream level lowest otherwise cream becomes very thick and fatty for the body. This one looks quite better than others. I will make this cake with the help of your video recipe.

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