Bitter Gourd (Karela) Salan
Bitter Gourd (Karela) is naturally filled with healthy nutrition and traditional recipe of desi food lovers, it is prepared by using simple and desi ingredients. Here at KFoods, you can easily search out the latest karela dishes from top cooking experts and chefs.
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1) Karela / bitter gourd 1/2 kg
2) Onions 1/2 kg
3) Lemon 1
4) Garlic, crushed 1 tsp
5) Dried red chillies, crushed 6-8
6) Turmeric 1/2 tsp
7) Medium tomatoes, chopped 2
8) Salt 4 tbsp
9) Oil 75 ml
How to make Bitter Gourd (Karela) Salan
METHOD:
1. Slice the karelas and rub with salt.
2. Spread on a platter and leave in the sun for one hour.
3. Rinse in water thrice to remove the bitterness and salt.
4. Fry the karela in very hot oil.
5. Squeeze the lemon over it while frying. Remove and set aside.
6. In the same oil fry onions until light brown.
7. Move to one side and add garlic in the center of the pan, fry and add chillies and turmeric.
8. Blend in fried karela and mix well.
9. Add tomatoes and cook uncovered until tomatoes soften and liquid evaporates.
Posted By:
~Sani~, karachi
I like Bitter Gourd (Karela) Salan recipe, I will cook it. When I was teenager, I used to watch Zubaida apa morning shows and took keen interest in her Vegetable Recipes recipes and I love to eat them with my family.
please ye bataen ke karela ke salan ko karwa hone se kese bachaya jaye. iski karwahat khatam karni hai takee salan acha ban jaye or sub ko pasand aye
karele wese tasty hote hain log awain kehte hain ke karele karway hote hain mujhe to hamesha ache lagte hain taste me. bus ap salan me use karen to spicy baanaen unko or phir khaen
this is the best recipe of karela. it eliminates the bitterness of karelea and makes a so tasty salan that you would forget chicken and others. vegetables have their own good taste if you cook them awesomely ..
I lived in Jehlum and every time i am busy to search some special recipes that belongs to our culture, so i get KFoods and get all dishes at one place that i want to make for my Husband. Very thankful to you for sharing such a nice recipes, info about health and totkays every thing