Kababjees


Kababjees

Phone Number: (021) 111 666 111

Address: Clifton Branch (Block 2, Near Bilawal chorangi) | Shaheed-E-Millat (Near New Memon Masjid) | Do Darya ( Next to Kolachi) | M.Ali Society (Next to Kaybees) | North Nazimabad (Near Metric board office), Karachi, Pakistan



 Read all Reviews (17)
Average Rating:
4.png4.0/5


Kababjees Restaurant – One of the best restaurants in the city of Karachi that offers exquisite desi food is definitely Kababjees. Under a large variety of cuisines, kababjees restaurant Karachi offers guests a comforting and soothing environment as well as the top customer service tailored to their needs. The restaurant has managed to prove its mettle among the top competitors in the local culinary world by keeping up serves some of the best desi cuisines that the city has to offer in a comfortable setting.

With a sophisticated and friendly environment, it is needless to say that you will have the time of your day there. The friendly staff and quick service will also add up to your experience. kababjees restaurant Karachi provide the utmost comfort to the guests and offer delicious, mouth-watering menu which includes a variety of soup, salad, burgers, sandwiches, steak, western, desi food.

Ramadan Iftar Buffet 2018

Ramadan Buffet Iftar + Dinner
Adults : 1999
KIds : 999

Special Dishes : Afghani, Burgers, Chinese, Fast Food, Indian/Pakistani, Italian, Sandwiches, Seafood, Steakhouses and Vegetarian

 
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Latest Reviews

Adeel Aug 28, 2018

Kababjees has very good deals and you can take your family to it, very good environment and good food.
Sara Jun 24, 2018

I loved using this kababjees deal. When we arrived, the staff welcomed us and guided us to our table. Unlike other busy restaurants, kababjees catered to my family very well and the food was amazing!
umair ghanchi Apr 12, 2018

Kabab jee environment is good as well as welcome.and food something good and something bad..
shoaib ali Feb 22, 2018

Clifton kababjees service is great, food quality is good and thank you so much for sharing this recipe.
Rizwan Gigani Nov 02, 2017

Great


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