Vegetable Biryani

Find easy and simple Vegetable Biryani Recipe with a fusion of traditional and contemporary flavors. Vegetable Biryani is a common dish to find in Rice Recipes category. Enhance your cooking journey and enjoy creating Vegetable Biryani recipe with available user-friendly instructions in English Recipes.

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½ kg Rice
1 cup Mixed Vegetables (cauliflower, potato, carrot, french beans) ¼ cup Green Peas
3 Finely Sliced Onions
2 Finely Sliced Green Chillies
Salt to taste
1 tsp Red Chilli Powder
1 stick of Cinnamon
1 tsp Caraway Seeds
4 Cloves
½ tsp Black Pepper Powder
4 Tomatoes
½ cup Yogurt
4 tbsp Oil
½ tsp Mustard Seeds
3 tbsp cashews and raisins
How to make Vegetable Biryani


Boil the rice with 2 cups water and add a little salt to it and let cook till half done.

Separately fry each vegetable for a little while and drain.

Take 1 tblsp oil in a pan and add mustard seeds, green chilli, cinnamon, caraway seeds, cloves, black pepper powder and stir, then add onions and saute them till they change color. Add salt and red chilli powder, finely chopped tomatoes and fry till they are cooked.

Add beaten yogurt and stir well. Add all the fried vegetables. Lightly fold in the rice and simmer on low flame to let cook completely. Before serving, garnish with dry fruits and coriander leaves. Serve the vegetable biryani with raita.
Posted By: Daniya Sheik, Hydrabad

Check out the tastiest Vegetable Biryani recipe only at kfoods. Find Rice Recipes & all the recipes of all the chefs. Vegetable Biryani is famous for its best and unmatchable taste. Also you can check Vegetable Biryani. recipe in Urdu only at

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