Shrimp Salad By Chef Fauzia
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1 pound of Shrimp (cooked, peeled, and de-veined)
¼ cup Onion (finely diced)
1/3 cup of Celery (diced)
2 tsp. of Old Bay Seasoning
½ cup Mayonnaise
2 tsp. Lemon Juice
¼ tsp. Worcestershire Sauce
How to make Shrimp Salad By Chef Fauzia
METHOD:
Cut shrimp in half. Combine with remaining ingredients. Chill 1 hour. Serve on bed of lettuce or sandwich roll.
Note: Yield: 4 Servings, Preparation Time: 10 minutes, Degree Of Difficulty: Easy