Parhata Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Bread Recipes.

single recipe
Recommended By Chef To Prep
To Cook Servings
13275 1


2 cups Flour
1/4 tsp. Salt
1 cup Water
Oil or Ghee' href='/glossary/ghee_gid11'>Ghee as need

How to make Parhata


In flour add salt and mix.
Add a little water and mix.
The consistency should be soft and putty-like. It helps if you kneed it with a wet hand. Keep the dough in the fridge for 5 minutes. Divide this dough into 4 portions. Roll each portion into a ball and flatten it into a chapati shape (round). Spread a little oil or ghee on it. Make a cut in it from the center to the edge. Pick up the cut edge and start rolling it so that you end up with a cone. With the palm of your hand flatten it while twisting
it so that it once again forms a ball type thing. Flatten it again in chapati shape and fry it on medium to low heat with three tbsp oil or more depending on the size of the frying pan. Turn it over once the bottom is golden brown.
When both sides are golden brown it’s done.

Posted By: Aliumair, Karachi

Check out the tastiest Parhata recipe only at kfoods. Find Bread Recipes & all the recipes of all the chefs. Parhata is famous for its best and unmatchable taste. Also you can check Parhata . recipe in Urdu only at

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Reviews & Comments (1)

Sister, thanks for sharing parhata recipe , it is my most favourite one. I can make many recipes, I am a half chef. My best cooking area is bread recipes and if you like I can submit it to your website.

Mar 06, 2017 Maleeha Karachi

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