Parhata

Find easy and simple Parhata Recipe with a fusion of traditional and contemporary flavors. Parhata is a common dish to find in Bread Recipes category. Enhance your cooking journey and enjoy creating Parhata recipe with available user-friendly instructions in English Recipes.

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Ingredients

2 cups Flour
1/4 tsp. Salt
1 cup water
Oil or ghee as need

How to make Parhata

METHOD:

In flour add salt and mix.
Add a little water and mix.
The consistency should be soft and putty-like. It helps if you kneed it with a wet hand. Keep the dough in the fridge for 5 minutes. Divide this dough into 4 portions. Roll each portion into a ball and flatten it into a chapati shape (round). Spread a little oil or ghee on it. Make a cut in it from the center to the edge. Pick up the cut edge and start rolling it so that you end up with a cone. With the palm of your hand flatten it while twisting
it so that it once again forms a ball type thing. Flatten it again in chapati shape and fry it on medium to low heat with three tbsp oil or more depending on the size of the frying pan. Turn it over once the bottom is golden brown.
When both sides are golden brown it’s done.

Posted By: Aliumair, Karachi

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Check out the tastiest Parhata recipe only at kfoods. Find Bread Recipes & all the recipes of all the chefs. Parhata is famous for its best and unmatchable taste. Also you can check Parhata . recipe in Urdu only at kfoods.com

Sister, thanks for sharing parhata recipe , it is my most favourite one. I can make many recipes, I am a half chef. My best cooking area is bread recipes and if you like I can submit it to your website.

Maleeha, Karachi