Paarche (beef fillets): very simple

Find easy and simple Paarche (beef fillets): very simple Recipe with a fusion of traditional and contemporary flavors. Paarche (beef fillets): very simple is a common dish to find in Beef & Mutton Recipes category. Enhance your cooking journey and enjoy creating Paarche (beef fillets): very simple recipe with available user-friendly instructions in English Recipes.

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Ingredients

Ingredients
1) Beef fillets (thin) 200 gm
2) Red chili powder 1 1/2 tbsp
3) salt as per taste
4) Oil for shallow fry

How to make Paarche (beef fillets): very simple

METHOD:

Method
1. Rub the red chili powder n salt on beef fillets.
2. Use hot plate or (tawa) for best result.
3. spread oil on tawa and spread beef fillets one by one n cook on high flame.
4. Turn fillets both sides till golden brown.
5. Serve with salad and potatoes.
6. You can also GRILL the "Paarche" (beef fillets) for a different result.

Posted By: Bushra Aqeel, Karachi

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