Paarche (beef fillets): very simple
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Ingredients
1) Beef fillets (thin) 200 gm
2) Red chili powder 1 1/2 tbsp
3) salt as per taste
4) Oil for shallow fry
How to make Paarche (beef fillets): very simple
METHOD:
Method
1. Rub the red chili powder n salt on beef fillets.
2. Use hot plate or (tawa) for best result.
3. spread oil on tawa and spread beef fillets one by one n cook on high flame.
4. Turn fillets both sides till golden brown.
5. Serve with salad and potatoes.
6. You can also GRILL the "Paarche" (beef fillets) for a different result.
Posted By:
Bushra Aqeel, Karachi