Mixed Vegetable Pulao (Sabzi Pulao)

Mixed Vegetable Pulao (Sabzi Pulao) is there for you when you are tired of eating heavy meaty dishes. A platter full of rice with a mix of soft and well taste vegetables, sabzi pulao becomes a sensible choice for meal. Let's view the recipe and enjoy a veggie pulao day today.

single recipe
Recommended By Chef To Prep
To Cook Servings
21281 42

Ingredients

8 oz. Patna or Basmati rIce
¾ pint (U.S. 2 cups) Water, Salted
2 large Onions
4 oz. Carrots
1 small aubergine
1 green pepper
2 ripe Tomatoes
8 oz. Cauliflower
Oil for shallow frying
6 oz. shelled peas
¼ Teaspoon Garam masala
¼ Teaspoon Saffron, crushed
½ Teaspoon Chilli powder
4 Cloves
1-inch piece Cinnamon
Salt to taste

How to make Mixed Vegetable Pulao (Sabzi Pulao)

METHOD:

Wash the rice thoroughly under cold running water until the water runs clear. Cover the rice with the water and par-boil. Drain and set aside. Slice the onions, carrots, aubergine and green pepper; quarter the tomatoes then break the cauliflower into small flowerets. Heat some oil in a pan and fry the onions until slightly brown. Add the peas, carrots and tomatoes and simmer on a low heat for 15 minutes. Add the aubergine, green pepper, tomatoes, cauliflower, garam masala, saffron, chilli powder, cloves and cinnamon. Simmer for another 15 minutes or until all the vegetables are cooked. Season with salt. Using a large casserole dish cover the bottom with half the cooked vegetables, then a layer of half the rice. Another layer of vegetables and rice topped with a last layer of vegetables. Cover with foil and bake in a moderate oven (350° F. Gas Mark 4) for 20 minutes.

Note: Preparation time 15 minutes, Cooking time 1 hour, To serve 4

Posted By: asma, Karachi

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Reviews & Comments (42)

Sometimes vegetable pulao tastes like a biryani. It is all about using spices and in accurate amounts. I am in favor of making veg pulao at least once in a month. This recipe looking committing. I will try it.

Jun 08, 2017 Uroosa Sheikhupura

I used to make vegetable pulao through another way but I think this one is much easier than mine recipe. Thank you for making it easy for me. It really helped me a lot.

Apr 10, 2017 Hania kashmir

I was looking forward for the recipe of vegetable pulao. And finally I have found it here. It is the best thing about this website that we always get what we want.

Apr 05, 2017 Nayab Quetta

It was really a very nice experience trying this recipe at my home for my family. Thank you so much for making it possible for me to make it so easy for me.

Mar 31, 2017 Saima Sukkur

I was looking forward for the recipe of vegetable pulao. And finally I have found it here. It is the best thing about this website that we always get what we want.

Mar 30, 2017 Amna Asghar Okara

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