Recommended By Chef |
Tips About Recipe |
10174 Views
1 Comments
MAKHN 400 GARAM
MURGHI 1 KG
PIYAZ 50 G
SABAZ MIRCHEIN 100 G
DAR CHINE 1ADAD
BARDI ALICHI 2ADAD
ZIRA 1 TABLESPONE
LONG 7ADAD
SABIT KALI MIRCHE 10 ADAD
NAMAK HASBEY ZAIQA
DHANYA GARNESH KAY LIYE
CUTNEY<
DHAI, KALI MIRACH, NAMAK
How to make MAKHAN MURGHI
METHOD:
MURGHI DHO KAR KAT LAIN
DEGCHI MAIN MAKHAN DAL KAR PIYAZ DALAIN 2MIN FRY KARAIN. MURGHI DAL DAIN AUR MIRCHEN KAT DAL DAIN NAMAK SABIT GARAM MASALA DAL KAR CHACH HILAIN AUR DHANP DAIN.JAB MURGHI GAL JAIY MAKHN NAZAR ANEY LAGEY TO SABAZ DHANYA DAL KAR UTAR LAIN.DAHI AUR NAMAK KALI MIRACH KI CHATNEY KAY SATH PESH KAREN INSHAALLAH AAP KO PASAND AYE GI.
Posted By:
BINA KASHAAN, madina monawrah'k.s.a