korean beef bowl
That’s when this Korean beef bowl comes in. Korean beef bowl seriously one of the easiest recipes ever. The cooking process for Korean beef bowl takes just about 10-15 minutes, and if you have some leftover cooked rice, you’ll have dinner on the table before you know it.
Korean beef bowl is normally served with boiled rice. You can make a variety of rice with Korean beef bowl. You can make vegetable fried rice; you can make garlic rice, butter rice and many more with Korean beef bowl. Korean beef bowl is also rich in proteins and carbohydrates.
Korean beef bowl is available at many Chinese restaurants but this recipe will help you to make it at home. Korean beef bowl is very delicious and incredibly quick recipe with fewer ingredients. You should use quality ingredients to make Korean beef bowl tastier. Addition of soya sauce and sesame will give Korean beef bowl a nicer taste also. Hope you like these suggestions.
| Recommended By Chef
| 00.15 To Prep
| 00.30 To Cook
| 4 Servings
| Tips About Recipe
1/4 cup brown sugar,
1/4 cup soy sauce
2 teaspoons sesame oil
1/2 teaspoon crushed red pepper flakes or more to taste
1/4 teaspoon ground ginger
1 tablespoon vegetable oil
3 cloves garlic, minced
1/2 kg ground beef
2 green onions, thinly sliced
1/4 teaspoon sesame seeds
How to make korean beef bowl
In a small bowl, whisk together brown sugar, soy sauce, sesame oil, red pepper flakes and ginger.
Heat vegetable oil in a large skillet over medium high heat. Add garlic and cook, stirring constantly, until fragrant, about 1 minute. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat.
Stir in soy sauce mixture and green onions until well combined, allowing to simmer until heated through, about 2 minutes.
Serve immediately, garnished with green onion and sesame seeds, if desired.