Pink Kashmiri Chai Recipe Step By Step

Looking for a delicious and healthy meal option. Try our Pink Kashmiri Chai Recipe Step By Step , it's a perfect choice for those in search of easy and simple recipes that cater to both taste and nutrition. You can find this fantastic recipe in both Urdu and English, making it accessible to a wide audience. Whether you're a seasoned chef or a beginner in the kitchen, this Pink Kashmiri Chai Recipe Step By Step is a versatile option that promises a mouthwatering experience. Enjoy the simplicity of our easy recipes while savoring the goodness of a homemade, healthy meal.

heat a cup of water in pan

add green tea powder

cook on low heat and add cardamoms

as half water evaporates, add a pinch of baking soda and cook for 3 to 4 minutes

when it starts getting brownish, switch the stove off

pour a cup of cold water slightly into the pan and keep beating along

when qahwa is red, add milk

to give dam, heat it on low flame for 10 minutes

add chopped almonds, pistachios and sugar and serve

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Method of Making Kashmiri Tea

Ingredients:

Almonds and Pistachios: as per taste
Water: 1 cup
Milk: 1/2 kg
Sugar: as per taste
Green Cardamom: 2 to 3
Baking Soda: 1 pinch
Gree Tea Powder: 1 teaspoon
Cold Water: 1 cup

For Garnishing:

Almonds: as required (chopped)
Pistachios: as required (chopped)

Method

Add a cup of water in a pan and heat on stove. When it simmers, add green cardamoms and a teaspoon of green tea powder. Cook for 10 minutes at low heat until water
is reduced to half cup.
Now to make it pinkish in color, add a pinch of baking soda and cook for 3 to 4 minutes at low heat.
When it becomes brownish, turn stove off.
Add a cup of cold water (pour slowly) and keep beating.
As qahwa becomes reddish, add milk and mix. Place on stove at low heat for dam.
Refreshing and pleasant Kashmiri chai is ready to serve.
Top with almonds, pistachios and sugar before serving. Enjoy.

Today we are going to learn how to make Kashmiri tea at home. Kashmiri chai is a part of Pakistan's top food menu. Everyone loves to taste it especially in winter days. Kashmiri pink tea recipe is made using healthy ingredients which include dry fruits like almonds, pistachios etc. The tea is also known as 'noon chai' in some regions. It's pink color is so appealing that everyone rushes to grab it's delicious cup. It is very famous in all areas of Pakistan however very few know about making it. I am giving an easy recipe to make it which can help you prepare it yourself in your kitchen.

Here is the recipe of Kashmiri Chai in Urdu with step by step instructions.

I’ve never tried Kashmir chai, but – OMG – this is the prettiest tea I’ve ever seen! I like the texture you’ve described and the addition of cardamom and saffron. That must be a divine drink. And of course, using some baking soda sounds intriguing – I would have never thought It might be used in making tea. Cool!

Urooj, Karachi

Pink Kashmiri Chai Recipe Step By Step drinks and the other is the sweet one.This is the best recipe for making Kashmiri chai on the whole internet as it so easy to follow and this is very tasty as well.It was my first attempt to make Kashmiri chai my best experience is the best for me and my whole family appreciate to me for the best try to Pink kashmiri chai Recipe.

Maria, Rawalpindi

Kashmiri chai is a man-made wonder that comes in 2 exciting flavors. One is the original saltish kashmiri chai that my dad drinks and the other is the sweet one. I like the sweet one which is why I prefer this one.

Aleena, karachi

This is the best recipe for making Kashmiri chai on the whole internet as it so easy to follow and this is very tasty as well. Thanks a lot for sharing this wonderful recipe.

kinza sheikh, karachi

Just a little information guys. The real kashmiri tea is not made with sugar but with salt, hence the name "Noon Chai". We in kashmir dont add sugar to our tea although the rest of the tea making process remains the same. Enjoy and lots of love from kashmir to Pakistan.

Mohammad, Kashmir