Easy How to Make Javed Nihari Recipe Step by Step with Pics in Urdu & English

How to Make Javed Nihari Recipe

Looking for a delicious and healthy meal option. Try our How to Make Javed Nihari Recipe, it's a perfect choice for those in search of easy and simple recipes that cater to both taste and nutrition. You can find this fantastic recipe in both Urdu and English, making it accessible to a wide audience. Whether you're a seasoned chef or a beginner in the kitchen, this How to Make Javed Nihari Recipe is a versatile option that promises a mouthwatering experience. Enjoy the simplicity of our easy recipes while savoring the goodness of a homemade, healthy meal.

Javed Ki Nihari Recipe

Ingredients

Wash meat. Do not remove fats.

Grind all spices fine.

Heat oil in pan. Put meat, bones and crushed ginger garlic. Roast for 3 to 4 minutes.
Add salt, red chili, turmeric, Kashmiri chili, and ground nihari spice. Mix well.

After cooking for 3 to 4 minutes, add water (enough to submerge the meat).

Put whole coriander pouch and bay leaves.
Cook on high flame; when boiled, cook on low flame for 4 hours.

Transfer tari (oil layer) in a pot.

Discard coriander pouch and bay leaves.

Dissolve flour in water and mix with nihari.

Cook on low flame; when becomes thick, nihari is ready.

Either turn stove off and pour tari over nihari or add with each plate serving.

Serve in a dish; sprinkle nihari garam masala to add more aroma and taste.

Cooking Javed Nihari Recipe

Ingredients:

Beef: 1 kg large cuts
Marrow Bones: 1 kg
Salt: as required
Crushed Red Pepper: 2 tbsp (as required)
Kashmiri Chili: 2 tbsp
Turmeric Powder: 1/4 tsp
Dry Ginger: 2 large pieces
Long Pepper: 4 pcs
Star Anise: 2 pcs
Carom Seed: 1/2 tbsp
Ground Nutmeg: 1/4 tsp
Ground Mace: 1/4 tsp
Black Pepper: 1/2 tbsp
Black Cumin: 1/2 tbsp
White Cumin: 1/2 tbsp
Cardamom (Large): 2 pcs
Green Cardamom: 5 pcs
Fennel Seeds: 3 tbsp
Cloves: 6 pcs
Cinnamon: 2 sticks
Whole Coriander: 4 tbsp (make pouch)
Bay Leaves: 2 pcs
Oil: 2.5 to 3 cups
Crushed Ginger Garlic: 3 tbsp
Flour: 1/2 cup
Water: as required

For Garnishing:

Ginger (sliced): as required
Green Chili (sliced): as required
Green Coriander: as required
Lemon: as required

For Nihari Special Garam Masala:

Long Spice: 3 pcs
White Cumin: 2 tbsp
Black Pepper: 1 tbsp
Large Cardamom: 1 to 2 pcs
Cloves: 8 pcs
Cinnamon: 1/5 inch long stick

Method

Method for Making Nihari Special Garam Masala:

Grind long spice, white cumin, black pepper, large cardamom, cloves and cinnamon fine together and store in a bottle.
Whenever you serve nihari, sprinkle a hint. It will enhance the taste and flavor.

Method for Nihari

Wash meat and marrow bones.
Heat oil in pan, put meat, marrow bones, and also ginger garlic.
Roast for 3 to 4 minutes.
Then grind salt, red pepper, turmeric, Kashmiri chili, dry ginger, star anise, carom seeds, nutmeg, mace, black pepper, black cumin, white cumin, large and green cardamom, fennel seeds, cloves and cinnamon stick and mix in the pan.
Cook for 3 to 4 minutes and add water.
Add enough water to submerge meat pieces. Also add coriander pouch and bay leaves.
First cook at high flame; lower the flame when boiled and cook covered (for around 4 hours).
When meat is tender, and tari (oil layer) comes up, remove tari in another pot and discard coriander pouch and bay leaves.
Dissolve flour in two glass water and strain out to remove lumps.
As if nihari is thoroughly cooked, add flour water and mix well.
Lower the flame when it simmers. Let it cook until thickened.
When nihari is thick, Javed nihari is ready to serve.
Either pour tari all over the nihari or add it to each plate you serve.
Sprinkle nihari special garam masala while serving; also garnish with garlic, green chilies and lemon.
Enjoy a delicious homemade Javed Nihari.

NOTE: Boil brain with crushed garlic and turmeric for 5 minutes and then clean it's veins.

When nihari is ready, put brain in the pan and cook for 10 minutes. Then remove brain and add while you serve.

Today, I am going to tell you the best Javed Nihari Recipe of Karachi. If you live in Karachi, you might have visited Javed Nihari Restaurant in Karachi but many times it is not convenient to go and visit the restaurant. Find here a step by step guide for best nihari recipe of Karachi and enjoy wherever and whenever you like. With clear pictures and Urdu instructions, it has become very easy for anyone to cook it yourself.

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Seema Aleem

Seema Aleem, I am house wife and love cooking and home decoration. I make traditional and intercontinental recipes and also try new dishes. My family and friends are liked my cooking dishes very much and appreciate a lot. I got many cooking certificates from famous cooking institutes and still try to learn... View More