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Chickpeas 300 gm (soaked overnight)
Lemon juice 2
Sesame seeds 3 tbsp
Garlic cloves 2 (crushed)
Salt to taste
Olive oil 1 tsp for garnishing
Paprika 1 tsp for garnishing
Spring parsley 1 for garnishing (finely chopped)
METHOD:
1.Boil chickpeas in a deep saucepan with cover until tender.
2.Reserve the cooking water.
3.Transfer boiled chickpeas to a blender with lemon juice, sesame
seeds, garlic and salt.
4.Add just enough cooking water to be able to run the food
processor and blend to make a dip of soft creamy consistency.
5.Garnish with olive oil, paprika and parsley.
Note: Cooking Time: 135-140 minuts, Serving: 4-5 persons
Was looking for Hummus and found it exactly the way I wanted. Thankful! I can see now that there are still some recipes missing in Arabian Recipes, so am looking to you if you add more.
hummus ka name boht suna hai maine ye arab ki koi dish hai. mere friends dubai gaye or wahan se wapsi pe bataya ke hummus or mazbi mandi taste kiya boht maza aya. mai bhi kabhi gya dubai to zaror khaunga.
i have seen this recipe for the first time . it looks very interesting . This humus dish also looks very easy to make . I think it is not bad for iftari . We can make it as its ingredients are also very simple. and please tell me what is sesame?