Crustless Pizza
Find easy and simple Crustless Pizza Recipe with a fusion of traditional and contemporary flavors. Crustless Pizza is a common dish to find in English Recipes category. Enhance your cooking journey and enjoy creating Crustless Pizza recipe with available user-friendly instructions in English Recipes.
| Recommended By Chef |
| Tips About Recipe |
9209 Views
0 Comments
• 1 egg
• 2/3 cup all-purpose flour
• Salt
• 1 cup whole milk
• Butter, for pie dish
• 1 cup grated Cheddar
• 2 ounces small Chicken or pepperoni slices, about 3/4-inch diameter, optional
• Special equipment: 1 round ovenproof pie dish, 8 or 9 inches in diameter
Total Preparation time: 53minutes
How to make Crustless Pizza
METHOD:
Preheat the oven to 400 degrees F. In a small bowl, beat the egg with the flour, salt, to taste, and milk to make a smooth batter. Butter a round ovenproof pie dish, and then stir half the grated cheese into the batter, before pouring it into the dish. Bake for 30 minutes. Take the dish out of the oven, sprinkle with the remaining cheese, and add the chorizo or pepperoni, if using, - or anything else - now, too. Return the dish to the oven and cook for another 2 or 3 minutes to make sure it's heated through. Once the cheese on top is melted and looks burnished fold on the crustless pizza, take it out of the oven and serve, cut into slices. A green or tomato salad on the side would not be a bad idea...
Leftover Note: Leftovers can be reheated the next day in a hot oven for 8 to10 minutes, but sadly they won't be as nice as the first time around.