Chesapeake Shrimp Boil
Find easy and simple Chesapeake Shrimp Boil Recipe with a fusion of traditional and contemporary flavors. Chesapeake Shrimp Boil is a common dish to find in Memory Boosting Foods category. Enhance your cooking journey and enjoy creating Chesapeake Shrimp Boil recipe with available user-friendly instructions in English Recipes.
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2 bay leaves
1 1/2 teaspoon celery seeds
1 teaspoon paprika
1 teaspoon garlic powder
1/2 teaspoon pepper, black ground
1/2 teaspoon pepper, cayenne
1/2 teaspoon mustard, dry
1/2 pounds shrimp, medium in shells, (approximately 15-18 shrimp)
How to make Chesapeake Shrimp Boil
METHOD:
In a large pot bring two quarts of water to a boil.
Add the bay leaves and all of the spices to the pot. Reduce the heat to medium-low and simmer, covered, for 10 to 15 minutes.
Bring the water back up to a full boil, add the shrimp, and cook for about 2 minutes, or until the shrimp are opaque and cooked through (cooking time will vary depending on the size of the shrimp).
With a slotted spoon transfer the shrimp from the pot to an individual serving bowl.
Spoon some of the cooking liquid over the top, and squeeze the lemon wedges over the shrimp.
Posted By:
yusra jawed , Rawalpindi