AOA mene rasmalai Bataye gai recipe k mutbiq bnai Us me dry milk, ghee, maida, anda, ilaichi, baking powder daala per jb wo dodh me daal k pakai to wo andr se sakht ho gai or bahar sy pak gai. Us ke liye kia krun ke wo soft bane? Shukria
Esky liye jab Rusmalai doodh ma dalen to doodh ko cover karen taka doodh rusmalai ke oper aye aur wo achay sa pakay, esterha kerny sy rusmalai soft or mazaidaar banegain.