Katlama
The Katlama recipe is very easy to make. Katlama is made with accessible ingredients. Katlama recipe contains less ingredients and more taste. Katlama is tasty healthy meal especially for veggie lovers.
Katlama recipe is a traditional Punjabi dish. It gives an essence of the land of Punjab. Katlama recipe is very easy to make at home. It is also very presentable in front of guests. Katlama recipe is incredible for dawats and get together. You can decorate Katlama very well also.
Katlama recipe is healthy also because it has lentils. It is full of proteins. Katlama’s spicy flavor is awesome and a sprinkle of lemon over it takes it to another level. It can be served with roti or with naan. You can serve different kinds of chutney with Katlama. Also u can bake potatoes and carrots with it to make it healthier. Hope you find this Katlama recipe enjoyable.
| Recommended By Chef |
| 00.20 To Prep |
| 00.15 To Cook |
| 6 Servings |
| Tips About Recipe |
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DOUGH:
Flour 2cups
Salt to taste
Oil 1/4 cup
Salt to taste
Yougurt 2 Tbsp
COATING:
red chillie powder to taste
red food color 1/2 tsp
Salt to taste
chilkoon wali maash ki dal 1 cup soaked and boiled
whole corriander seeds 1/2 cup
garam flour (besan)1 cup
Oil for deep frying
METHOD:
Dough: take a bowl add flour, oil, yogurt, very little salt and add water slowly to knead and leave for 5 min
COATING: take a bowl add besan, red color, red chili powder again very little amount of salt and add water to make a semi thick paste. ASSEMBLING: make a ball from dough and roll it just like a chappati now make marks with the help of fork or knife so that oil can pass through from it
Now coat it with the besan paste now sprinkle whole coriander seeds and than sprinkle chilkoon wali mash ki daal boiled
With very care put the non coated side in the medium heated oil wait for 3-4 minutes till one side is cooked than turn the other side down and let it cook for more 5-7 min
Ready to serve
Posted By:
ZAHID ALI, LAHORE