Answer
Chicken par cut lagain, dahi ma namak, lal mirch, chat masala, zeera, garam masala, mix kegeya or Chicken ko 1/2cup sirka and 2tbs lehsun, adrak laga kar 15 mint rest degeya, aub fry kar legeya golden honay par nikal kar dahi walay mixture ma dip kegeya 1 hour, Aub steam kar legeya oven ma oven try ma pani zaroor dalye.