Asad Bhai boild rice jo bach jatay hain unhy deep fry karnay k baad bahut crispy ban jatay hain aik khatoon thi wo bnati thi kya aap ko tarkeeb maloom ha jo chawal rat ko bach jatay thay is main zeera namak dal kar magar kaisay yeh nahi pata magar laziz bahut thay.
Chawal ma namak, kali mirch, chicken powder, hara dhanya, hari mirch dalen aur chat masala anda dal kar mix karen ab fry krlen.