Beef Pasanday Recipe in Urdu & English

beef pasanday recipe
Add red pepper, coriander powder, salt, garlic paste, large and small cardamom, cloves, cinnamon and cumin to crushed onions, mix and make a paste.

how to make pasanday
Heat oil in pan, fry onions till brown, remove and grind.

pasanday recipe in urdu
Roast ground onion paste in same oil and roast well till onion water is dried and layer of oil appears.

pasanday step by step recipe
Add pasanday, mix and fry well until meat water dries and oil appears.

how to make pasanda
Roast meat well and add one glass water.

meat pasanday recipe in urdu
Once meat is tenderized and water is dried, add yogurt and fry.
 
recipe of beef pasanday
Once yogurt water is dried, roast well until oil layer appears.
 
gaye ke pasanday
Add sliced ginger, fried crushed onion and desi ghee and mix well.
 
beef ke pasande
Add one glass water and steam-cook (dam) for 5 minutes.
 
pasande banane ki recipe
Transfer in a dish and sprinkle green coriander.
 


How to Make Beef Pasanda


Ingredients:

  • Beef Pasande: 1 kg
  • Crushed Onions: 3 big
  • Thin Sliced Onions: 3 big
  • Yogurt: 2 cups
  • Oil: 1/2 cup
  • Desi Ghee: 2 tbsp (optional)
  • Red Pepper Powder: 2 tbsp
  • Coriander Powder: 2 tbsp
  • Water: as required
  • Chopped Green Coriander: 1 tbsp
  • Salt: as required
  • Crushed Ginger: 1-1/2 tsp
  • Ground Garlic: 2 tbsp
  • Cumin Powder: 1 tsp
  • Big Cardamom: 2 pcs
  • Small Cardamom: 7 pcs
  • Black Peppercorns: 15 pcs
  • Cloves: 5 pcs
  • Cinnamon Sticks: 2 pcs
     

Method

  1. Mix crushed onions, red pepper, coriander powder, salt, garlic paste, big and small cardamoms, black peppercorns, cloves, cinnamon and cumin together.
  2. Heat oil in pan and fry thin sliced onion until golden brown. Once browned, grind it well.
  3. Now roast spices mixture in the same oil in which you fried onions. Once onion water dries out, roast spices well. Then add pasanday, mix well and fry.
  4. When meat water is dried and oil begins to appear, add one glass water.
  5. When yogurt water is dried, roast well until oil appears.
  6. Now add ginger slices, fried crushed onions, desi ghee and mix well.
  7. Add one glass water and cook at fast flame.
  8. When it comes to boil, lower the flame and steam-cook (dam) for 5 minutes.
  9. Delicious beef pasanda recipe is ready to enjoy.
  10. Sprinkle green coriander and serve.

 

Learn how to make beef pasanday recipe in Urdu with English translation at home. Find this pasanday ka salan recipe in Urdu and enjoy with all your family.

Beef pasanday is a famous meat recipe in Pakistan. Pasanda is favorite of men, women and kids. Pasanday are made with prime cuts of the meat which when cooked, gives a very special and unique taste. Use of yogurt, garlic, cardamom, cumin, cloves, cinnamon and coriander make it more awesome.

Hyderabadi pasanday are the most famous recipe across Pakistan, India and Bangladesh. The dish belongs to Mughlai cuisine; it is an occasional dish perfect to cook on Eid ul Fitr or Eid ul Adha.

Here is the recipe of beef pasanda with step by step pictorial guide. Enjoy!

View complete list of pasanda recipes by KFoods.com

Pasanday Recipe

Discover a variety of Step By Step Recipes articles on our page, including topics like Pasanday Recipe and other health issues. Get detailed insights and practical tips for Pasanday Recipe to help you on your journey to a healthier life. Our easy-to-read content keeps you informed and empowered as you work towards a better lifestyle.

By Seema  |   In Step By Step Recipes  |   40 Comments   |   38921 Views   |   23 Jun 2020
About the Author:

Seema is a content writer with expertise in publishing news articles with strong academic background. Seema is dedicated content writer for news and featured content especially food recipes, daily life tips & tricks related topics and currently employed as content writer at kfoods.com.

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COMMENTS | ASK QUESTION (Last Updated: 23 November 2024)

I am all dependent on online web recipes as I usually forget method often. I have taken Snapshots of this Pasanday recipe and saved it in my phone. Will try it on Eid day!

  • Bakhtawar, Jhung

Beef pasanday very strange dish, I will try making it because I have never seen something like this thanks for providing this KFOODS.COM .....

  • KINZA SHEIKH, KARACHI

Beef Pasanday Recipe is a good and simple to make recipe this is the new method to make at home without get ay trouble which we easily get make that at home it is so Yummy & good in taste I found this recipe and I found this recipe its quite easy.

  • Nimra, Larkana

Whenever we talk about good and snacky food then pasanday recipe is always the name that comes in my family. Not only is it super delicious to eat but also very easy to make as well.

  • Adella, lahore

Looks good and delicious and a wonderful beef pasanda. I would love to enjoy it and make this pasanda for my whole family. I would serve it with lightly oiled paratha and achar and raita.

  • Seemi, Islamabad

I like to enjoy pasanday with beef and mutton meat. I pick some special dishes to enjoy with family especially when Bakra Eid comes, there is plenty of meat and I choose my favorite dishes and make my mom agree to allow me to cook these lovable dishes.

  • Sania, Quetta

I regularly get pasanday cooked by my mom. She is planning to cook something else but I convince her to cook pasanda anyhow. She has to cook it for me anyway. I have many other favorite foods that I request mom to cook time to time but after bakra eid, I especially insist for pasanda.

  • Tayyab, Lahore

I want to make pasanda this weekend. I made pasanda before which was very delicious however I have a habit that I wanna explore more and more styles of cooking foods. That's why I keep looking for newer recipes.

  • Hooria, Karachi

Wow it is amazing pasanda and I would definitely cook pasanday in this style. I have to make meat very often as whenever there is something meat to cook, mom hands it over to me. Then I cook it freely in my own style.

  • Naheed, Hyderabad

Pasanda is very good meat dish and I like to enjoy it again and again. I also like to enjoy mutton chops. Today my mom made chops that I will enjoy in dinner and I would also love to enjoy this pasanda.

  • Yamna, Sahiwal

Let me tell you this pasanda dish is very good and tasteful. I would like to make pasanday with the help of this step by step recipe. your presentation is very good and it make more convinced to follow your recipe.

  • Tahmina, Islamabad

This Bakra Eid, I enjoyed lots of meat recipes. I made mutton karahi, mutton nihari, oont nihari, barbeque and pasanda recipes. I have many food recipes but I like to enjoy meat recipes the most.

  • Hooria, Peshawar

I didn't know what is a pasanda? Then we held a barbeque party , my friend said that make pasanda then I got to know that it is a piece of meat , usually thin and flat, which can be used to make a salan as well like here.

  • Shireen, Karachi

Thanks it is my high demand recipe. I want to make pasanda because I have lot of beef pasanda that we got with our qurbani meat. Now I want to make it. I needed a perfect recipe and that I got it here. Thanks again.

  • Sajida, Muzaffarabad

pasanday is great meat dish , it is made in various ways, like smokey pasanday, curry pasanda, its kababs and so on. I shall take some time to make an album of all pasanday recipes and try them out one by one.

  • Shumaila, Balakot

Pasanda recipes are great to enjoy with qurbani cow meat. If you have beef in abundance and you have done cow qurbani yourself. Then ask your butcher to pick pasanda pieces separately. Then make pasanda it will give great taste.

  • Rabia, Islamabad

Great pasanda recipe I like it very very much. I would make more beef recipes this weekend. Pasanda is already a food lovable and eaten by Pakistanis. I have to make this but I was waiting for meat. Now I got the meat so I will cook it tonight.

  • Rabia, Islamabad

pasanda is the 2nd best option to try with beef on bakra eid day. I am studying this recipe and will make it on the 2nd day of eid when we will complete all qurbani tasks, everything. we will enjoy 2nd and 3rd day of bakra eid with lots of meat dishes.

  • Saleha, khi

Thank you Jazak Allah dear for sharing such an easy recipe for making pasanday. I am collecting different recipes for bakra eid as we will do one cow and one goat sacrifice. That's why I am looking for beef and mutton recipes.

  • Maira Jehanzaib, Faisalabad

Bakra eid is coming soon, I am making a list of recipes that I could make with beef and mutton and so far I have finalized pasanday, beef burger, beef nihari, karahi and shami kababs.

  • Nasreen, Islamabad

Hi what about mutton pasanday? is there any concept of making mutton pasanday ? I have lot of mutton. We did qurbani for aqiqa . Now I am searching different mutton recipes so I think we should also make pasanda as well.

  • Rabia Anaam, Rawalpindi

has anybody tried it? If yes, then do comment your precious and helping experience here. I’ll be thankful. I too will upload my experience with the recipe and directions you mentioned here.

  • Irza, Quetta

oh my God, I am a food lover and by reading all of these pasanda recipes, I can feel my stomach asking for them.

  • Sameera, Lahore

I prepared it for my family and specially my parents and all of them were so happy to see that their daughter can cook this much well. Thank you ?

  • Mishal, Khuzdar

pasanday is my favorite food so I always love eating it. That is why I searched the internet for its recipe and I found it here. Thank you so much for this recipe

  • kiran, Islamabad

This is one of my favorite food that I always like to eat. But I didn’t know the way to make it. Now you have made me capable to make it by myself. Thanks for making me do that. ?

  • Naila, Lahore

Trying new and innovative recipes is my favorite hobby to do. I tried this one of pasanday as well and it was really mouthwatering and delicious. Keep on sharing new kinds of recipes.

  • laiba, KARACHI

ummm…….. pasanday!!!! I have no idea that how they taste but as the recipe is provided by you, I am sure that it will be having the best taste of pasadnay.

  • Vina, Wah Cantt.

greattttt….. Thank you so much for pasanday recipe. I always desired to make pasanday at home. Now my dream of making it at home would come in actuality.

  • Sanam, sharifabad

Making pasanday at home is not an easy task to do but after following this recipe. I use to make it easily for my husband and he likes to eat these fresh pasanday.

  • Yusra, Karachi

all of these pasanday recipes are so great and so ncely explained. I am looking forward to try all of these recipes at home.

  • Rahila, rawalpindi

I never knew the way to make pasanday but you have taught me in a very pleasing and helpful manner. Thank you so much for this much kindness.

  • Naeema, New jersey

oh wow, I have watched all the pasanday recipes and I am so excited to try one. My mother will be so glad to taste these recipes. Thank you so much.

  • Javaria, Peshawar

The way you have taught me to make pasanday is factually a superb way to make pasanday. Thank you so much for sharing this yummy recipe.

  • Salma, Hyderabad

Now I found the recipe which I was searching that at the many sites but where didn’t show me the whole recipe clearly and now after see this recipe of pasandy it’s looking totally easy which defined clearly in every step

  • roshni, karachi

I have read your recipe and found it really good. I think that I better try this recipe at once and I surely will add a review about my experience. Thank you for uploading.

  • shamim, KARACHI

I never eat this recipe of pasanday but on this page this recipy nis looking too much delicious which make the water in mine mouth that’s why I mus like to try it

  • salma, pindi

that's it. now making pasanda has become very easy with this step by step cooking method. This is really great recipe and I am grateful to you people for sharing these nice recipes with us. It makes cooking things very easy.

  • Jaweria, Pindi

pasanday are good though we get chance to eat it after Eid ul Adha only. That is the time when we have meat in large volume :). First thing we do is to dedicate meat portion for poors and relatives , then with the rest, we make our favourite things like pasanda and paya.

  • Kamran, Karachi

In English pl recipe

  • Fahmida , Pune

Beef Pasanday Recipe in Urdu & English

Beef Pasanday Recipe in Urdu & English ہر کسی کے لیے جاننا ضروری ہیں کیونکہ یہ ایک اہم معلومات ہے۔ Beef Pasanday Recipe in Urdu & English سے متعلق تفصیلی معلومات آپ کو اس آرٹیکل میں بآسانی مل جائے گی۔ ہمارے پیج پر کھانوں، مصالحوں، ادویات، بیماریوں، فیشن، سیلیبریٹیز، ٹپس اینڈ ٹرکس، ہربلسٹ اور مشہور شیف کی بتائی ہوئی ہر قسم کی ٹپ دستیاب ہے۔ مزید لائف ٹپس، صحت، قدرتی اجزاء اور ماڈرن ریمیڈی کے فوڈز میں موجود ہے۔