How to Make Finger Fish

fingerfish
finger fish recipe
Cut finger pieces of fish.

how to make finger fish
Mix 2 eggs, salt, chilli powder, black pepper, mustard powder and vinegar and make a paste. Add fish and mix again.

finger fish urdu recipe
Store in refrigerator for 20 minutes for marination.

finger fish step by step
Spread breadcrumbs on cutting board and roll all pieces of finger fish; thoroughly.

recipe for finger fish in urdu
Transfer in a plate; place in refrigerator for some time, before frying.

fried finger fish recipe
Deep fry in pan until golden.
 
pakistani finger fish recipe
Serve with tomato ketchup and French fries.
 
finger fish fry
finger fish banane ka tarkeeb


How to Make Finger Fish


Ingredients:

  • Boneless Fish: 1/2 kg
  • Eggs: 2
  • Salt: 1 tsp
  • Chili Powder: 1 tsp
  • Black Pepper Powder: 1/2 tsp
  • Mustard Powder: 1/4 tsp
  • Vinegar: 2 tbsp
  • Lemon Juice: 2 tbsp
  • Breadcrumbs: as required
  • Oil: for frying

Method

  1. Make finger cut pieces of fish.
  2. Make a paste with 2 eggs, salt, chilli powder, black pepper, mustard powder and vinegar. Add fish and mix.
  3. Marinade for 20 minutes in refrigerator.
  4. Spread breadcrumbs on cutting board and roll all pieces of finger fish.
  5. Roll all pieces similarly one by one.
  6. Place in a plate and store in fridge for some minutes before frying.
  7. Fry until golden.
  8. Serve hot with tomato ketchup and French fries.




See how to make finger fish recipe at home with step by step visual recipe by Chef Naushaba Ahmed.

Finger fish is one of the most popular fish recipes in Asia. Famous as 'Lahori Fish', it is passionately eaten all over Pakistan and India. Since it is thornless, foodies are more attracted towards it.

KFoods.com is sharing a nice Pakistani recipe for finger fish with a very tasteful masala. Recipe is also presented in English for non-Urdu readers.

Let's prepare this tasty fish today.

Try also:
Fish Biryani Recipe in Urdu

Finger Fish Recipe

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By Chef Naushaba Ahmed  |   In Step By Step Recipes  |   2 Comments   |   14535 Views   |   23 Jun 2020
About the Author:

Chef Naushaba Ahmed is a content writer with expertise in publishing news articles with strong academic background. Chef Naushaba Ahmed is dedicated content writer for news and featured content especially food recipes, daily life tips & tricks related topics and currently employed as content writer at kfoods.com.

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COMMENTS | ASK QUESTION (Last Updated: 23 April 2024)

Make Finger Fish is one of the most popular fish recipes in Asia and Famous as Lahori Fish I made it at home,it is passionately eaten all over Pakistan and India.Since it is thornless, foodies are more attracted towards it makes everyone’s also favorite and everyone like it.

  • Neha, Karachi

I went through some recipes of finger fish and I have tried a lot but this recipe really pushed me to write a review. Amazing taste and texture. Really nice recipe. I will definitely make it again and again.

  • Aisha, Delhi

How to Make Finger Fish

How to Make Finger Fish ہر کسی کے لیے جاننا ضروری ہیں کیونکہ یہ ایک اہم معلومات ہے۔ How to Make Finger Fish سے متعلق تفصیلی معلومات آپ کو اس آرٹیکل میں بآسانی مل جائے گی۔ ہمارے پیج پر کھانوں، مصالحوں، ادویات، بیماریوں، فیشن، سیلیبریٹیز، ٹپس اینڈ ٹرکس، ہربلسٹ اور مشہور شیف کی بتائی ہوئی ہر قسم کی ٹپ دستیاب ہے۔ مزید لائف ٹپس، صحت، قدرتی اجزاء اور ماڈرن ریمیڈی کے فوڈز میں موجود ہے۔