دہی بڑے
 |
Soak white lentils for half hour in water.
|
 |
Now transfer soaked lentil in a strainer.
|
 |
Add onions, ginger, white cumin and green chilies to lentil and grind either in chopper or with stone.
Form dumplings with hands.
|
 |
Heat oil in pan and deep fry on medium heat.
|
 |
Remove from oil and soak in lukewarm water for 5 to 10 minutes to make them softer.
|
 |
Add sugar to yogurt and whisk well. Add water as much required.
|
 |
Pick soaked phulki and squeeze to remove water; put in sweet yogurt.
|
 |
Sprinkle chaat masala and sweet chutney and serve.
Enjoy these delicious dahi bara with your family.
|
Mash Daal Dahi Bara Recipe in English
|
Ingredients: - White Lentil: 1/4 kg
- Yogurt: 1/2 kg
- Onion: 1 medium
- Ginger: 1 small slice
- White Cumin: 1 tsp
- Green Chilies: 3 to 4 pcs
- Salt: 1/2 tsp
- Sugar: as much required
- Oil: for frying
- Baking Powder (meetha soda): 2 pinches
|
Method: |
Preparing Dumplings:- Clean lentils and soak for half hour; move soaked lentil to strainer to remove water.
- Now grind lentils, onion, ginger, white cumin and green chillies together on batan or chopper.
- Add salt and baking powder (meetha soda) to the ground mixture and place aside for 5 to 10 minutes.
- Heat oil in a pan and fry dumplings at low heat.
- Remove from pan when become brown in color.
Preparing Dahi Baray:- Beat yogurt well and add sugar accordingly. If yogurt is thicker than required, add water and beat well.
- Soak fried dumplings in warm water for 5 to 10 minutes; remove from water when soft.
- Wring water from dumplings by pressing between your palms and add to sweetened yogurt.
Maash daal dahi baray are ready to serve.
- Tansfer in a bowl or dish and sprinkle chaat masala. Pour sweet chutney and enjoy delicious homemade dahi barey.
NOTE: Amount of sugar can be adjusted accordingly. You can also make them salty by:
1. Using salt in place of sugar.
2. Transfer in a dish and then give baghar with whole red chilies, curry leaves and white cumin seeds. How to Make Sweet Sour Imli Chatni
|
 |
 |
Cook water, tamarind and jaggery together well.
|
 |
Once it is thick as required, sift using a sieve.
|
 |
Tasty tamarind chatni is ready.
|
 |
Store in refrigerator in a bottle.
|
 |
Preparing Khatti Meethi Imli Chatni
|
Ingredients: - Tamarind: 1/8 kg (125 grams)
- Sugar or Jaggery: 1/8 kg (125 grams)
- Water: 2 glasses
|
Method: |
- Add water, tamarind and jaggery to a pan and cook on medium heat.
- When jaggery and tamarind are cooked well and become thick, pass through a strainer to remove seeds.
- Delicious imli chatni is ready.
- Store in refrigerator in bottle or air tight container.
NOTE: Sugar can be used in place of jaggery and amount can be adjusted as per your wish.
I hope you liked dahi bara recipe by KFoods.com. Share your reviews about the recipe and taste.
|
Dahi Baray is a well-known desi Pakistani snack. Today, we will learn an easy recipe for dahi bara with step by step pictorial guide by KFoods.com. Dahi baray is famous in the whole subcontinent mainly in Pakistan, India and Bangladesh. It is written and called with different names at different places. Common name variations of dahi baray are Dahi Bara, Dahi Phulkian, Dahi Vada, Mosaru Vade, Perugu Vada, Dahi Bhalla and Doi Bora. Preparation of dahi vada recipe also differ in certain countries however the main ingredients, yogurt and dumplings remain the same.
Dahi baray are frequently being prepared in Pakistani kitchens. Pakistani women often prepare dahi baray recipe in different styles with different spices.
View a collection of dahi bara recipe (in Urdu and English).
KFoods.com is telling you an awesome recipe for dahi bara with each and every step described with pictures. You can serve the recipe at any occasion, especially iftar time is ideal for dahi bhallay.
Here is the step by step dahi baray recipe.
Discover a variety of Step By Step Recipes articles on our page, including topics like Make Dahi Bara Recipe and other health issues. Get detailed insights and practical tips for Make Dahi Bara Recipe to help you on your journey to a healthier life. Our easy-to-read content keeps you informed and empowered as you work towards a better lifestyle.
About the Author:
Seema Aleem is a content writer with expertise in publishing news articles with strong academic background. Seema Aleem is dedicated content writer for news and featured content especially food recipes, daily life tips & tricks related topics and currently employed as content writer at kfoods.com.