Aloo baingan is a very delicious combination of two superb vegetables. As this is perfect season of brinjal (begun), so I decided to come up with recipe of aloo baingan with my step by step guide. If you have not ever tasted this dish, believe me you would find it very very tasty. Enjoying hot and spicy aloo begun with naan chapati would be a wonderful experience for you.
The dish features eggplant and potatoes as obvious by its name; further ingredients include green chilies, coriander, red pepper, salt and ginger garlic. Make it my way and its taste will bring you back to pay compliments to me.
Want more aloo recipes?
Try a wonderful aloo keema recipe