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چاول پکانے کے لئے دھونے سے مٹی نکل جائے تو آخر میں پانی کو اس میں رہنے دیں اور جب چاول پکانے شروع کریں تو یہ پانی بھی چاولوں والے برتن میں ڈال دیں۔ اسی طرح چاولوں کے وٹامن ضائع نہیں ہوں گے۔
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