Student Biryani Recipe

Student Biryani has delicious taste. You may enjoy its scrumptious taste with Green Raita, Salad & cold drink. So let’s try this easy homemade biryani recipe now and give your views.


View Recipes : Urdu
53601 Views 32 Comments

0:20
To Prep
1:00
To Cook
6
Servings
Tips
About Recipe

Mutton ½ kg
• RIce ½ kg
Salt (for rIce) 3 tsp...
Potatoes 3
Tomatoes 3 chopped
• Onion brown 1 cup
• Green chilies 12 small ones
Coriander leaves ½ cup
Mint leaves ½ bunches
• Dried plum 10
• Kewra Water 1 tsp
• Yellow color ¼ tsp
Oil ¾ cup
Salt 1 ½ tsp
• Chili powder 2 ½ tsp
Coriander powder 1 ½ tsp
Turmeric powder ¼ tsp
• All spIce 1 tsp heaped
• Black Cumin seeds ½ tsp
• Bay leaf 1
Ginger Garlic paste 3 tbsp
• Yogurt 1 cup beaten


How to make Student Biryani



1. Heat ¾ cup oil, fry 1 cup onions, when light golden, add 3 tbsp ginger garlic paste, ½ kg mutton, 3 chopped tomatoes, 12 green chili whole, 1 cup yogurt, 1 ½ tsp salt, 2 ½ tsp chili powder, ¼ tsp turmeric powder, 1 ½ tsp coriander powder, fry well till water dries.
2. Add 1 ½ cup water and cook till mutton is half done.
3. Remove oil from the curry and keep aside, add 3 fried potatoes, ½ cup chopped coriander, ½ bunch mint leaves, 1 tsp all spice powder, 1 tsp kewra water and 10 dried plum, cook till all done, boil water with 3 tsp salt, ½ tsp black cumin seeds, 1 bay leaf, add ½ kg rice and boil rice till ½ done, drain and spread rice on top of meat mixture, add the oil which we took out from the curry and yellow color, put to cook on high flame for 10 min, the lower heat completely and simmer for 15 minutes.
1. Heat ¾ cup oil, fry 1 cup onions, when light golden, add 3 tbsp ginger garlic paste, ½ kg mutton, 3 chopped tomatoes, 12 green chili whole, 1 cup yogurt, 1 ½ tsp salt, 2 ½ tsp chili powder, ¼ tsp turmeric powder, 1 ½ tsp coriander powder, fry well till water dries.
2. Add 1 ½ cup water and cook till mutton is half done.
3. Remove oil from the curry and keep aside, add 3 fried potatoes, ½ cup chopped coriander, ½ bunch mint leaves, 1 tsp all spice powder, 1 tsp kewra water and 10 dried plum, cook till all done, boil water with 3 tsp salt, ½ tsp black cumin seeds, 1 bay leaf, add ½ kg rice and boil rice till ½ done, drain and spread rice on top of meat mixture, add the oil which we took out from the curry and yellow color, put to cook on high flame for 10 min, the lower heat completely and simmer for 15 minutes.

Posted By: memona ,


Biryani ma achee khushboo ka leya chawal boil kartay time biryani essence daleya.

Related Recipes View All



Reviews & Comments (32)

Rafya - Qatar Mar 21, 2017
I made it on the order of my mother in law. She was so glad to eat it. She adored it very much. And I got my serenity after seeing her pleased. Thanks for the recipe 
Khanzala - Pindi Mar 17, 2017
I think this is one of the best way to provide biryani to all the students who like to eat biryani. Please promote the love for students and share some more recipes for students.
noor seyab - Kharian Mar 14, 2017
I run a canteen in a college. You have given me a way to make biryani on a large scale that is tasty as well. I make it on the daily basis and almost every student of the college buys it.
Kamal - KARACHI Feb 27, 2017
My grand father was the master of student biryani and he made as same as student biryani center. but after him. i really miss it. Today, i m searching some thing different but got this recipe. Thanks Kfood.
Urooj Ahmed - Karachi Jun 20, 2015
is this the same biryani recipe which is available at studen biryani in karachi? I personally think if they use better rice , their biryani could be awesome. So I have thought that if I follow the recipe using good quality rice it would be a very good dish. And all family members would like it.

Comments:


New to KFoods? Join for free!

Tags : studant biryani stdent biryaniStudent Biryani by Chef ZakirStudent Biryani by Zubaida TariqStudent Biryani by Chef Shireen Anwar

Step by Step Recipes

Chicken Biryani Recipe

Chicken Biryani Recipe

07 Dec 2014
Step By Step Recipes