Mutton Stew Recipe

Enjoy a juicy mutton stew recipe tonight with whole family and delight up your taste buds. Among hundreds of mutton recipes, stew comes with a perfectly delicious taste. Let's begin.


View Recipes : Urdu
12718 Views 39 Comments


Mutton: 1 kg
Onions: 1/4 kg (250 grams)
Tomatoes: 1/4 kg (250 grams)
Whole Dried Red Chilies: 8 to 10 pcs
Whole Black Peppers: 5 to 6 pcs
Cloves: 4 to 6 pcs
Large Black Cardamoms: 2 pcs (bari ilaichi)
Small White Cardamoms: 3 pcs (safaid ilaichi)
Cinnamon: 1 stick
Bay Leaf: 1 leaf
Cumin Seeds: 1/2 Teaspoon (safaid zeera)
Coriander Powder: 1 tablespoon (pisa dhania)
Turmeric Powder: 1/2 Teaspoon (haldi)
Salt: as per taste
Garlic Paste: 1 Teaspoon
Ginger Paste: 1 Teaspoon
Yogurt: 100 grams
Oil: 4 tablespoons

For Garnishing:
Fresh Coriander leaves
Green Chilies: 2 to 3 chopped


How to make Mutton Stew



1. Add oil and then onions in it in a large pan; saute onions until they turn golden-brown colored.

2. Then add mutton and stir continuously until water is dried.

3. Then add all the ingredients mentioned above except coriander and green chilies. Mix all and saute for a couple of minutes.

4. Now add sufficient water to tenderize meat. Cover the pan with its lid and let cook at low flame.

5. Once the meat is tender and soft, garnish it with coriander and green chilies. Mix well and remove from the stove.

6. Serve delicious mutton stew and enjoy in lunch or dinner.
1. Add oil and then onions in it in a large pan; saute onions until they turn golden-brown colored.

2. Then add mutton and stir continuously until water is dried.

3. Then add all the ingredients mentioned above except coriander and green chilies. Mix all and saute for a couple of minutes.

4. Now add sufficient water to tenderize meat. Cover the pan with its lid and let cook at low flame.

5. Once the meat is tender and soft, garnish it with coriander and green chilies. Mix well and remove from the stove.

6. Serve delicious mutton stew and enjoy in lunch or dinner.

Chef Fauzia Posted By: jasmeen, Lahore



What is Stew?


Stew is a dish in which foods like vegetables and meat are cooked in liquid the gravy formed with this cooking is served as the dish. Ingredients in stew could be any solid vegetable or meat such as tomatoes, onions, beef and mutton etc. Stew is cooked slowly in order to obtain its unique thickness and taste.


A meat stew is combination of solid ingredients cooked in liquid and then served in form of gravy. In mutton stews, solid ingredients mainly include mutton, onions, tomatoes, red chillies and other spices and all these are then cooked in water until meat is tender.


Mutton stew delivers a very unique and delicious taste which is different with other mutton recipes. Cooking meat in water actually works in the recipe. It is a matchless dish especially people try the stews after Bakra Eid as there is plenty of meat available within the home. Eid ul Adha is a golden opportunity to enjoy various mutton recipes as in normal days, firstly these dishes are rarely available and secondly if available, they are very costly.


Hope you enjoyed mutton stew recipe at home, so don't forget to share your feedback.
You may also be looking for lamb stew recipe.

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Reviews & Comments (39)

Danish - karachi Aug 16, 2016
I miss the taste of stew that My grander mother made it on almost every dawat. it was very delicious , the whole spices is the speciality of stew that gives unique taste. Thanks to share this recipe but anyone share which part of mutton we use to make this recipe.
Abdul Qayyum - Gujranwala Aug 08, 2016
stew is always good and a wonderful meaty dish. It has thick gravy with a very nice taste which makes it my favorite dish. But my mom used to make it perfect way, with the taste I have always liked and now it is my wife to make , she is not so experienced in cooking but gradually she would learn.
Adeela Khan - Hyderabad Aug 02, 2016
These days I don't have mutton but beef only. I am looking for a beef stew recipe. please tell me a nice and tasty recipe for beef. I would like to make mutton stew later at Bakra Eid but now I don't have it. Looking for your quick response.
Batool - Gujranwala Aug 01, 2016
How long does it take to cook a perfect mutton stew? Can I make it before lunch at 1:00 pm sharp , if I start cooking it 11 am in the morning. I know that things like these meat dishes take more time to be finally prepared. I think it will take more time too , that is why I am waiting for confirmation first.
Fakeha - Lahore Jul 28, 2016
Actually, eating mutton is only limited to occasions now. First occasion is Eid ul Adha, definitely there is mutton in big quantity and secondly when we go out with family to dine out and enjoy a mutton karahi, mutton handi or some other mutton dish. But stew is not available at restaurants , therefore we can only enjoy it while having mutton at home. So be this cooked on upcoming bakra eid.

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