Khichra Haleem Recipe

Khichra Haleem is really healthy traditional cooking recipe. It is very easy to prepare and gives you unique taste of Dal Recipes


14871 Views 7 Comments

030
To Prep
5:00
To Cook
5
Servings

Beef cubes half kg.
Yogurt one cup beaten
Oil one cup
Wheat one cup
Dal Masoor 1/2 cup
Dal channa 1/2 cup
Dal Moong 1/2 cup
RIce half cup (soaked overnight)
Turmeric powder 1tsp
Red pepper 1tsp
Salt 1tsp
Garam masala 1tsp
Onion slIce one cup
Fennel seeds 1tsp
Ginger thin slIced
Coriander finley chopped
Mint chopped
Lemon cubes for decoration
First heat oil in a large pan and fry onions in it.

Put meat into pan.

Add yogurt and all the spices including salt, chilli powder, turmeric powder and all spice powder.

Add one teaspoon ground fennel seeds.

Add one teaspoon ginger garlic paste and roast well.

Then add 8 glass water and let it boil.

Once boiled, add wheat to pan and cook at low flame.

Keep stirring with spoon to prevent it from burning.

Keep stirring and cook till 5 hours until it is fully tender (you can also grind in a grinder).

Sprinkle fried onion and chopped green chilies, coriander and mint leaves. Also sprinkle some lemon juice.

Delicious Khichra Haleem is ready to serve.

Posted By: Afshan Rahman,

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Reviews & Comments (7)

Jun 23, 2016
Hi what is the difference between khichra haleem and other haleem dishes? khichra is i think a kind of daal which is used in this recipe which improves the taste as compared to others. I am now looking for a quick recipe which can be made for iftar within an hour? That's not possible to make whole night haleem , all we can give one hour in kitchen in ramadan.
Mar 29, 2014
Great Kichra haleem recipe, i love haleem but don't know ho to make kichra but noe am satisfied
Mar 19, 2014
Great and simple recipe here, i also need some tips about this recipe
Feb 20, 2014
Good recipe of the day it is, i'll try it to make tomorrow.
Feb 11, 2014
Wow! so tasty haleem recipe here, but i need this recipe by an Chef just like , Chef zakir, Chef shireen anwer etc

Comments:


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