Kashmiri Chai Recipe

Kashmiri tea recipe is a very popular beverage across Pakistan. It is a traditional winter drink originated from the beautiful valleys of Kashmir. It is also known as "Pink Kashmiri Chai" and "Noon Chai". It becomes a famous serving in winter parties, gatherings and ceremonies. Learn how to make Kashmiri chai with original recipe brought to you by KFoods.com.


View Recipes : Urdu
52575 Views 54 Comments

0:05
To Prep
0:30
To Cook
6
Servings
Tips
About Recipe

• 6 tsp Green Tea Leaves
• 15-20 Seeds of green Cardamom plus
• 1-2 tsp. ground Cardamom
• 1-2 tsp. bicarbonate of soda
• 1-2 liter Fresh Full Cream Milk
• 6 tsp. ground pistachio/Almonds
• 6 cups Water
Salt to taste


How to make Kashmiri Chai



• Pour water in a heavy based large pan. Add tea leaves, salt, seeds of green cardamom and bicarbonate of soda.
• Bring to boil reduce heat and simmer briskly for 4-5 minutes or until it reduces to 13 its quantity.
• While it is still boiling pour in it about 2-3 cups of cold water or enough water to make four cups in all.
• Bring to boil and simmer for 4-5 minutes.
• Remove from heat, strain and keep aside.
• Boil the milk with ground cardamom over low heat.
• Pour prepared tea water (Qahwa) in the milk.
• Bring to boil, add salt and simmer for 3-5 minutes over low heat.
• Remove from heat and pour into 6 cups.
• Pour 1 tablespoon of cream or malai. Sprinkle 1 teaspoon of pistachio/almonds over it.
• Now it’s ready to serve.
• Pour water in a heavy based large pan. Add tea leaves, salt, seeds of green cardamom and bicarbonate of soda.
• Bring to boil reduce heat and simmer briskly for 4-5 minutes or until it reduces to 13 its quantity.
• While it is still boiling pour in it about 2-3 cups of cold water or enough water to make four cups in all.
• Bring to boil and simmer for 4-5 minutes.
• Remove from heat, strain and keep aside.
• Boil the milk with ground cardamom over low heat.
• Pour prepared tea water (Qahwa) in the milk.
• Bring to boil, add salt and simmer for 3-5 minutes over low heat.
• Remove from heat and pour into 6 cups.
• Pour 1 tablespoon of cream or malai. Sprinkle 1 teaspoon of pistachio/almonds over it.
• Now it’s ready to serve.

Posted By: shehreen,



Here is How to Make Kashmiri Chai Recipe


Summarized Method:

  • Add water to a heavy bottom pan.
  • Add tea leaves, salt, green cardamom pods and bicarbonate of soda (meetha soda).
  • Boil the water and reduce flame. Simmer until water reduced to one third quantity.
  • While the water is still simmering, add 2 to 3 more cups to make it four full cups.
  • Boil again and simmer for around 5 minutes.
  • Now remove water from stove, strain and place at a side.
  • Boil milk in another pan with ground cardamom seeds. Keep the flame low.
  • Add tea water to the milk pan.
  • Boil the mixture and add salt. Simmer for 4 to 5 minutes at low flame.
  • Remove the pan from stove and pour into 6 cups.
  • Pour 1 tablespoon fresh cream and add 1 teaspoon of chopped pistachios and almonds.
  • Mix well. Pink Kashmiri tea is ready to serve.



More Tips and Details About Kashmiri Chai Recipe




Color Achah Krny Ke Lia Red Food Color Use Karsakten hen.



While drinking the delicious cup of pink tea, everyone seeks to know the secret of making a perfect kashmiri chai. And secret is here shared by KFoods.com. Here is gulabi chai recipe in Urdu.


What is Kashmiri Tea?

Pink Kashmiri tea is famous Pakistani tea beverage, originated from Kashmir region and so famous with it's region name. It is also sometimes called noon chai. It is pink in color, always emitting a pleasant aroma of spices used in it, topped with diced almonds and pistachios. It is usually drunk in winter or rainy season. As it is a beverage of winters, you may seldom see it in summers.


Kashmiri people make this tea at their homes however in other parts of Pakistan, it is prepared occasionally in gatherings such as weddings ceremonies, parties and get-together events. You can find noon chai recipe as brought to you by KFoods.com.


Enjoy it at home and share your reviews about Kashmiri chai recipe.


Kashmiri Chai Recipe in English

Related Recipes View All



Reviews & Comments (54)

Khalida - LHR Feb 20, 2017
I like this tea since my childhood , when i used to drink two cups at one time. I drank it in wedding parties which took place in winters and instead of serving cold drinks , they served kashmiri chai. It appealed me a lot and till this day, i like to have it everyday.
Sadaf - Lahore Feb 08, 2017
First I was too hesitant to touch it and making a kashmiri chai because I was of the opinion that it can't be made at home. But I have had it at some friends' home , she made it very tasty. Then I planned that I will also make it. Can you give me it's recipe by a proper chef?
Saima - Muzaffarabad Feb 06, 2017
i made this tea but it was a bit diluted . It was tasty though but it would have been even tastier . yet i didn't achieve the perfectly desired taste . I will try again. to get more beauty of its taste.
Nazira - khi Feb 06, 2017
Hi, which green tea we should use to make this kashmiri tea? there are lots of green tea powders available. Some are sold loose , some are available from large companies, but can't figure out for particularly making kashmiri chai?
Maria - Peshawar Jan 31, 2017
kashmiri chai boht maze ki hoti hai , mera dil karta hai keh roz yehi chai piyun sham ke waqt lekin ye milti nahi hai or banana thora sa typical hota hai. lekin koshish kar ke week me 1 martaba to bana hi leti hoon.

Comments:


New to KFoods? Join for free!

Tags : how to make kashmiri chai recipe for kashmiri chaiKashmiri Chai by Chef ZakirKashmiri Chai by Zubaida TariqKashmiri Chai by Chef Shireen Anwar

Step by Step Recipes

Pink Kashmiri Chai Recipe Step By Step

Pink Kashmiri Chai Recipe Step By Step

24 Feb 2015
Step By Step Recipes