Haleem Recipe

Haleem is really healthy traditional cooking recipe. It is very easy to prepare and gives you unique taste of Pakistani Recipes


10404 Views 1 Comments

1 day
To Prep
2:00
To Cook
12
Servings

2 kg. Beef (boneless)
1½ tbs. Salt
2 tsp red chili (Lal Mirch) powder
1 tsp turmeric (Haldi) powder
1 bay leaf (Tezpatta)
½ kg. dal chana
300 grm. whole Wheat
100 grm. Barley (jaw)
1 cup Oil
1 tsp. Garam masala
1 large onion
3 to 4 Lemon (slIced) or juIce
10-12 green chilies
1 cup chopped Coriander (dhaniya) leaves
¼ cup slIced Ginger (adrak)
Soak all three grains overnight.

Fry the meat in oil. Add 1 tsp. salt, ½ tsp. Turmeric (Haldi) powder, 1 tsp. chili powder, bay leaf and 6-8 glasses of water. Cover and leave on low flame to tenderize until the meat is extremely soft.

Meanwhile, put the grains and dal in a pot with 1 tsp. salt, 1 tsp chili powder and ½ tsp Turmeric (Haldi). Add water and cook on low flame till very soft.

When meat and the grains are soft, mix them together, leave on a very low flame and keep mashing and mixing rigorously. It is ready when starts to boil and becomes bubbly.

Fry onion in oil (for Baghar) and for garnishing. Add the oil to the mixture and keep aside the fried onion for garnishing.

Remove from heat and serve with garam masala, fresh Coriander (Dhaniya) leaves, green chilies, fried onion and lemon.

TIP: whenever frying onion for "Baghar" or as accompaniment with Haleem, fry on very low heat for a good flavor. You can hurry it up and fry it on a high heat but you'll just get a burnt sort of flavor.

Serving: 8 to 10 persons

Aneela Rizwan Posted By: Hani Muzaffer, Quatta

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Reviews & Comments (1)

Dec 18, 2013
aha haleem bohot yummy lug raha hai thanks cooking expert Aneela Rizwan,mai jald he aapki recipe try karungi thanks again.
Comments:


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