Ginger uses as ingredients for a hot, aromatic kitchen flavor. In india and Pakistan ginger is also known as adrak. It is one of the main spices used that for cooking many vegetable dishes. During the winter is also use in tea and coffee. Ginger is easily available in the grocery shops. It is essential to most oriental and asian cuisines. The addition of a little ginger is the clever chinese technique for removing strong fishy aroma. Ginger works particularly well with beef, chicken, all seafood, chocolate…etc. Dried ginger is mostly used for sweet baking and desserts as well.
Adrak in Roman Urdu