Fried Mutton Chops Recipe

Mutton chops is a delicious recipe made with goat chops. Using ribs meat with various spices, mutton chops offer a marvelous taste. Main ingredients of the recipe are yogurt, baking powder, all purpose flour, baking powder, whole milk and some others that are added for taste. While enjoying this dish, you would realize the beauty in it's taste.


19976 Views 18 Comments

0:30
To Prep
0:15
To Cook
6
Servings
Tips
About Recipe

• 1 kilogram of Mutton Ribs
• 1 cup All-Purpose Flour (Maida)
• ¼ tsp. of Baking Powder (Soda)
• 1 tbsp. Ginger (Adrak) (chopped)
• 1 (2" piece) of Cinnamon Stick (Dal Cheeni)
• 1 tbsp. Fennel seeds (Sounf)
Salt (to taste)
• 2 tbsp. Plain Yogurt
• 250 ml. Whole Milk
• Groundnut Oil (for frying)


How to make Fried Mutton Chops



• Wash and dry mutton ribs well.
• Tie ginger, cinnamon, fennel seeds in a clean white cloth and place them with the meat, milk and half liter of water in a vessel or pot.
• Cook until the meat becomes tender.
• Drain the mutton and squeeze the spice bundle to extract maximum flavor and discard. Reserve the stock.
• Sieve the flour, baking powder and salt together.
• Add the curd and enough stock to make a batter of thick consistency.
• Heat oil in a pan.
• Dip the mutton pieces in the batter and fry well until golden.
• Delicious mutton chops are ready to serve. Enjoy!
• Wash and dry mutton ribs well.
• Tie ginger, cinnamon, fennel seeds in a clean white cloth and place them with the meat, milk and half liter of water in a vessel or pot.
• Cook until the meat becomes tender.
• Drain the mutton and squeeze the spice bundle to extract maximum flavor and discard. Reserve the stock.
• Sieve the flour, baking powder and salt together.
• Add the curd and enough stock to make a batter of thick consistency.
• Heat oil in a pan.
• Dip the mutton pieces in the batter and fry well until golden.
• Delicious mutton chops are ready to serve. Enjoy!

Chef Fauzia Posted By: asma, Karachi


How to Make Mutton Chops Recipe (Summarized Method):


Let's prepare a delicious mutton chops dish with KFoods.com


  1. First wash the mutton ribs and dry them completely.
  2. Then take a thin white cloth and place ginger, cinnamon and fennel seeds inside and tie shaping it like a pouch.
  3. Place this pouch in the pan along meat. And put milk and half liter water.
  4. Now cook it until meat becomes soft and tender.
  5. Then drain the mutton and press the spice pouch to infuse as much flavor as possible and remove it.
  6. Reserve the stock aside.
  7. Now mix flour, baking powder and salt, add curd and stock to produce the batter (keep it thick).
  8. Then heat oil in pan, dip mutton pieces in the batter and fry until they turn golden brown in color.
  9. Once fried, delicious mutton chops are ready.
  10. Enjoy the party!


Mutton Chops Related Tags:



What are Mutton Chops?


Chops (Chaap) are made with ribs of the goat. While preparing recipe of chops, you have two choices, mutton chops gravy and masala chops. Either make a delicious chanp gravy food to enjoy with hot naan or bake chops with spices and enjoy with raita and chutney, either ways, it delivers an awesome taste that you would recall for long time. In Pakistan, India and Bangladesh when Eid ul Adha comes, goat chops are cooked in almost every home. Make mutton chops recipes, lamb chop recipes, beef chops recipes and many more at this Bakra Eid.


KFoods.com offers an authentic and simple mutton chops recipe with truly scrumptious taste. Recipe comes from Pakistani cuisine from the desk of Chef Fauzia. Bring mutton ribs home and following the recipe given, enjoy a tastier meal which is though uncommon to cook but delivers a marvelous taste. Also at Bakra Eid, keep the ribs aside to and make delicious goat chops.


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Reviews & Comments (18)

Aiza - Multan Mar 06, 2017
Fried Mutton Chops is very yummy and spicy in taste. It is famous in Pakistan specially Pakistan. I went with friends for this Fried Mutton Chops in every weekend in very different restaurants. But now, I cook this Fried Mutton Chops in very delicious taste. Thank you...
Aiza - Multan Mar 06, 2017
Fried Mutton Chops is very yummy and spicy in taste. It is famous in Pakistan specially Pakistan. I went with friends for this Fried Mutton Chops in every weekend in very different restaurants. But now, I cook this Fried Mutton Chops in very delicious taste. Thank you...
rabia suhail - LHR Sep 07, 2016
I once ate chops in an outdoor feast and chops were the top items there. Now I will enjoy it again . Thank you for giving me the recipe , now i must try it and i am sure this will come up with exactly the same taste that i had eaten in the party.
Kalsoom - Rawalpindi Aug 25, 2016
we are very happy to enjoy mutton meat specially we have a very big quantity of mutton and beef and we fully enjoy the dishes that we cannot eat whole year. I am specially waiting for eid ul azha so that i will make mutton chops myself and enjoy it with raita.
Sadaf mumtaz - mirpurkhas Aug 23, 2016
thanks a lottt!! I am noting down this recipe in my personal diary and get it to make on 2nd day of bakra eid . We will sacrifice goat this time on first day of the eid and till second day, we will be ready to make it. I will make some other recipes as well.

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