Dry chicken chilli Recipe

Dry chicken chilli Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Chicken Recipes.


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4 boneless Chicken breasts, cut into slIces, marinated with ½ tsp each of Salt, white pepper, Chinese Salt
¼ cup Oil
1 tbsp crushed Garlic
Mushrooms slIced
1 tsp levelled crushed red pepper
4 small fried chillies, slIced
1 tbsp Ginger, slIced
1 tbsp Soya sauce
1 tbsp Vinegar
1 tbsp oyster sauce
½ tsp Chinese Salt
2-3 tbsp spring onion leaves, chopped
½ tsp Salt
1 tbsp Fish sauce


How to make Dry chicken chilli



1. Marinate thinly sliced chicken breast for ½ an hour.
2. Heat oil in a cooking wok and fry crushed garlic.
3. When slightly golden, add the marinated chicken and stir fry for three minutes.
4. Add all the seasoning and vegetables.
5. cook for 5-8 minutes or until done and remove.
6. Serve hot with rice.
Enjoy!
1. Marinate thinly sliced chicken breast for ½ an hour.
2. Heat oil in a cooking wok and fry crushed garlic.
3. When slightly golden, add the marinated chicken and stir fry for three minutes.
4. Add all the seasoning and vegetables.
5. cook for 5-8 minutes or until done and remove.
6. Serve hot with rice.
Enjoy!

Posted By: erum, karachi


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