Dahi Baray Recipe

Farah Jahanzeb Khan Posted By: Remsha Tariq, sukkur


Dahi Baray is really healthy traditional cooking recipe. It is very easy to prepare and gives you unique taste of Appetizer and Snack Recipes



6547 Views 4 Comments

Dahi Baray

Ingredients


Yellow lentils (mong lentil) 1 cup
White lentils (mash lentil )1/2 cup
Cumin 1 tsp
Dry Ginger (saunth) 1/2 tsp
Onion (chopped) 1
Baking soda 1 tsp
Yoghurt 4 cup
Water 1-2 cup
Salt as to taste
Sugar 3 tbsp
Chaat spIce 2 tbsp

Method

Dahi Baray Method / Tarika:


Grind together yellow lentils, white lentils and cumin.

Also grind dry ginger, onion and baking soda together.

Mix them all well.

Make bara balls and fry them till golden.

Add yoghurt in a bowl.

Now add some water, salt, sugar and chaat spice in it.

Mix the yoghurt mixture well.

Add theses balls in yoghurt mixture.

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Reviews & Comments (4)

jasmeen - lahore Jul 23, 2013
Dahi Baray Sort of Pakooras served in yogurt.Dahi baray is an ideal recipe for summer days and in iftar thanks kf.
reehana - karachi Jul 18, 2013
Dahi baray is one of the most popular snacks of holy month of Ramadan..thanks for sharing such a yummy foods.
hina - lahore Jul 17, 2013
Dahi Baray...oh my....my mouth is watering !!!!!!! Yum yum yum !!!!! its great in taste.
jasmeen - lahore Jul 16, 2013
Dahi baray is one of the most popular snacks of holy month of Ramadan. Dahi baray has that amazing sweet and spicy taste.
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