Dahi Baray, known as Dahi Bhalla in Punjabi, Dahi vada in Hindi and Doi Bora in Bengali is a type of chaat,
prepared with phulki (bhalla) and dahi (yogurt). Phulki are first deep fried in the oil, then taken out and stored
in water and then soaked in beaten yogurt. Dahi baray taste best when soaked in yogurt for hours. The dish is
usually topped with coriander, ground black pepper, chili powder and chaat masala which makes the taste superb.
Dahi Baray is a very popular recipe in the whole region of South Asia. In Pakistan, India and Bangladesh, dahi
bara is eaten as an evening snack. Though, it is easily available in the market, people like to get it prepared at
home. Women keep dahi baray recipe in their diaries and when men ask them to prepare it, they follow the recipe
steps in order to prepare dahi baray snack. Muslims in the region eat this snack in iftar in the month of Ramadan
KFoods.com offers dozens of dahi baray recipes including aloo ke dahi bare, burns road ke dahi bare, besan ke
dahi bare and also dahi phulkian. Learn and enjoy the tasty dahi baray recipes at your home..
Realizing the importance and demand for dahi bare, many Pakistani chefs shared their recipes for
making this tasteful yogurt snack.
Following are some dahi bhallay recipes from top-notch Pakistani chefs: