Dahi Baray Recipe

Dahi Baray, known as Dahi Bhalla in Punjabi, Dahi vada in Hindi and Doi Bora in Bengali is a type of chaat, prepared with phulki (bhalla) and dahi (yogurt). Phulki are first deep fried in the oil... Read more

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Dahi Baray Recipe Reviews

Besan kay Dahi Baray
Sana - Hyderabad May 27, 2016
ye jo besan se dahi bare bannaye jatay hai ye same pakoray ki tarhan bantay hain? ya koi or method hai inka? mai ne suna hai mash ki dal or different cheezo se bhi banaye jatay hai phulkiya or dahi bare . sab se ziada tasty konse hote hain?
Burns Road Ki Dahi Phulki
Salma - Hyderabad May 26, 2016
I like this dahi phulkis but I do not like buying them from market as when I make them, and serve, they are bit hard. I want to make it myself with different stuffs like mong dal or mash dal whichever makes it soft. This burns road vendor would also make himself, so why can't we. I would try recipe with my own phulki
Besan kay Dahi Baray
Abdul Khaliq - Islamabad May 11, 2016
dhi bare is my most eaten snack . I went to a shop to work and I ate it everyday in the evening . I like to have the same taste in the recipe and I want to eat it daily at home. but don't know your recipe would give the same taste or not......

Dahi Baray, known as Dahi Bhalla in Punjabi, Dahi vada in Hindi and Doi Bora in Bengali is a type of chaat, prepared with phulki (bhalla) and dahi (yogurt). Phulki are first deep fried in the oil, then taken out and stored in water and then soaked in beaten yogurt. Dahi baray taste best when soaked in yogurt for hours. The dish is usually topped with coriander, ground black pepper, chili powder and chaat masala which makes the taste superb.


Dahi Baray is a very popular recipe in the whole region of South Asia. In Pakistan, India and Bangladesh, dahi bara is eaten as an evening snack. Though, it is easily available in the market, people like to get it prepared at home. Women keep dahi baray recipe in their diaries and when men ask them to prepare it, they follow the recipe steps in order to prepare dahi baray snack. Muslims in the region eat this snack in iftar in the month of Ramadan ul Mubarak.


KFoods.com offers dozens of dahi baray recipes including aloo ke dahi bare, burns road ke dahi bare, besan ke dahi bare and also dahi phulkian. Learn and enjoy the tasty dahi baray recipes at your home..

Realizing the importance and demand for dahi bare, many Pakistani chefs shared their recipes for making this tasteful yogurt snack.


Following are some dahi bhallay recipes from top-notch Pakistani chefs:

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