Daal Moong Masoor Recipe

Daal Moong Masoor Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Vegetable Recipes.


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Masoor Dal: 1 cup
Moong Dal: 1/3 cup
Fresh Coriander Leaves: as much you like
Garlic Cloves: 2 Cloves
Green Chillies: as much you like
Ginger: 1 inch piece
Onion: as much you like
Salt: 1 tsp
Chillies: 1 tsp
Coriander Powder: 1 tsp
Turmeric Powder: 1/2 tsp
Cumin Seeds: 1 tsp
Water: 5 cups

METHOD:
Wash lentils well.
Add Masoor and Moong daal to cooking pot with 5 cups of fresh Water.
Place the cooking pot on stove on medium flame until it is bOiled.
Crush Garlic Cloves and Ginger together.
Add crushed Garlic and Ginger to bOiled lentils.
Also add Salt, chillies, Coriander powder, Turmeric powder and Cumin seeds.
Cover the pan partially.
Keep stirring spoon intermittently.

Once dal begins to get thicker prepare tarka mixture:
i) Put little piece of onion, two Cloves of Garlic and Oil enough to soak them in a frying pan.
ii) Place on stove on low heat until they start turning brown.

In the meanwhile, check if lentil becomes thick and near to cook, add cut Green chillies and Coriander leaves.

iii) Once onion and Garlic nearly brown, add 1/2 tsp crushed Red chillies.
iv) Now pour the tarka mixture into lentil pan.



How to make Daal Moong Masoor



https://www.youtube.com/watch?v=sFbwTwgoaRw


https://www.youtube.com/watch?v=sFbwTwgoaRw



Chef Bajias Posted By: Aleem, karachi

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Reviews & Comments (2)

Laila - Hyderabad Oct 13, 2016
Very nice and a thorough recipe. It cannot be easier than this. Video got interesting by adding glimpses of kangaroos :) I like Bajias and this is very good way to tell the recipe. It made simple for me. I will make soon. I want more video recipes from Bajias. Do you have on your website?
Maroof Chaudhary - saudi arabia Mar 07, 2013
how to cook daal mong?
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Reply from Kfoods.com

Thanks,
Here is Daal Mong and Masoor Recipe by Bajias Cooking Note: Currently you can't watch it through PTCL internet conection. ...

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