Club Sandwiches Recipe

Chef Gulzar Posted By: ambreen, Lahore

Club sandwich is prepared with egg and chicken and bread toasts. It's recipe by Chef Gulzar is being reproduced here by Enjoy a delicious Pakistani sandwich, it would satisfy your hunger differently.

16861 Views 13 Comments

Club Sandwiches


• 6-8 slIces Bread
• 200 gm Chicken, cut in small stripes
• 1/2 cup Mayonnaise
• 2 eggs
• Cheese slIces as required
• 1 cup ketchup
Salt to taste
• 1/2 tsp crushed red chili
• 1/2 tsp crushed black pepper
• 2 tbsp Oil
• 1/2 tsp Garlic paste


Club Sandwiches Method / Tarika:

 First we will make the chicken, heat oil in a pan and stir fry the garlic paste in it. Now add chicken, salt, red chili and black chili. Cook till its done and dry.
 Beat the eggs with salt and make 3 omelets in a non –stick pan. Cut them from center into 2 pieces.
 Now heat the bread slices in pan from both sides till they are light golden in color. Remove the edges.
 Apply ketchup on one slice, place omelet on it, then chicken slices, cheese slice and mayonnaise over cheese. Cover it with other slice with ketchup or mayonnaise on it.
 Cut it in triangles.
Tip: You can also place salad leave and tomatoes in it, but only if you want to eat it on spot. If you are giving it to kids for lunch then don’t place tomatoes or salad leaves because their taste will change after some time.

Send Recipe's Errors & Suggestions

Club sandwich is also known as clubhouse sandwich. There are various different recipes of club sandwiches as it is prepared in every cuisine of the world. After preparation, sandwich is cut into quarters and halves. To keep slices, eggs and other ingredients together, thin wooden toothpick-like sticks are used.

Traditional recipe for club sandwiches include eggs, chicken, bread along common condiments however as a variation, different vegetables like cucumbers and tomatoes are also put into the sandwich.

These days, clubhouse sandwiches are made with two to three layers of bread. Variety of club chicken sandwich is offered in almost all restaurants in Pakistan.

If you are interested in making it at home, has presented a perfect recipe for club sandwich from the desk of Chef Gulzar Hussain. Try and enjoy!

In Pakistani cuisine, club sandwich is made using chicken, although it is made with other meat fillings in different parts of the world. The original recipe of club sandwiches includes chicken but later, introduced different recipes that featured different kinds of fillings including turkey, beef and also vegetables.

In history, the first clubhouse sandwich was served in USA in 1899. Original recipe for the sandwich uses white bread slices (crusts removed), lettuce leaf, tomatoes and thin piece of chicken. Mayonnaise is also added over the filling for richer taste. Some variations made use of eggs or beef for protein gain.

Look at some classic club sandwich recipes:

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Reviews & Comments (13)

Hooriya Khan - Sawat Apr 27, 2016
I like this club sandwich but with toasted slices not soft white slice. Toasted slices are better in taste and they generate little bit crisp which also enhance the taste. I would recommend you to use toasted slices because they give better taste especially in sandwich recipes.
Javeria Salar - Muzaffarabad Apr 26, 2016
I have mostly seen three layer sandwiches as in my opinion the actual club sandwiches are consisted of 3 layers. not 2. I am very fond of it and have eaten it lots of time.
Azam Khan - Islamabad Apr 25, 2016
yes that's my beloved sandwich all time. I am a part time cook at my home :). It is my passion and I keep cooking some little snack foods including some mild sandwiches. I have eaten club sandwiches many times but not yet happened to cook it myself. This time I will make it definitely. and let's see how tastier would i make it.
Fasih Sheikh - Johannesburg Apr 21, 2016
gulzar sahb mai ap ka boht bara fan hoon. mai Johannesburg me beth ke ap ke shows dekhta hon. yahan mujhe khaany bhi khud banany hoty hain is liye mai ap ke cooking ke program dekhta rehta hun . mai ap ki recipes internet pe bhi dekhta rehta hon. mai ap ki recipes dekh dekh kar hi khany banata hun
Shah Meer - Lahore Apr 20, 2016
can we adjust spices in the recipe as I need to make it with lowest of spice. In our home , we all family members eat very low spice foods . use only salt , no or very little chillies or pepper. So that's why i need to make it accordingly.


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