Badam Phirni Recipe

Firni or phirni recipe is a traditional Pakistani dessert. Made with badam, rice and milk, phirni is one of the most favorite sweets dishes in Pakistan. Firni is a special Eid ul Fitr dish. It is prepared religiously in Pakistan on Eid day and other occasions.


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Milk: 2 cups
• RIce: 2 Tablespoons
Sugar: 3 Tablespoons
• Blanched Almonds(slIced): 1/4 Cup
• Green Cardamom(crushed): 1 Teaspoon
• Kewra Essence: 1/2 Teaspoon
• Silver or Gold FOil Paper (Varak)


How to make Badam Phirni



1. Store the rice soaked in water for several hours; then drain the water and grind the rice into paste.

2. Boil the milk in a non sticking pan. When it comes to the boiling point, reduce the flame to simmer.

3. On moderate low heat, add sugar, rice and cardamom to milk and keep stirring with ladle until it gets thick.

4. Remove the pan from the stove and add almonds. Now put the phirni in the serving bowl and let it's temperature gets down to the room temperature.

5. Place the bowl in the fridge for chilling.

6. Sweet Badam Phirni is ready. Now garnish it with silver foil (varak) and serve to eat.
1. Store the rice soaked in water for several hours; then drain the water and grind the rice into paste.

2. Boil the milk in a non sticking pan. When it comes to the boiling point, reduce the flame to simmer.

3. On moderate low heat, add sugar, rice and cardamom to milk and keep stirring with ladle until it gets thick.

4. Remove the pan from the stove and add almonds. Now put the phirni in the serving bowl and let it's temperature gets down to the room temperature.

5. Place the bowl in the fridge for chilling.

6. Sweet Badam Phirni is ready. Now garnish it with silver foil (varak) and serve to eat.

Posted By: jasmeen, Lahore


Phirni is a famous Pakistani sweet dessert. There are dozens of different recipes for making phirni sweet such as phirni with rice and without rice. The recipe KFoods.com offers here is made using rice, almonds, milk and sugar. You can call it badam or almonds phirni and also rice phirni.


Often in wedding parties, you would have enjoyed the phirni sweet after the main meal serving. It is a traditional sweet of Pakistan and some parts of India. Phirni is garnished with chandi varak to make it more beautiful and attractive. It is counted in one of the quick easy desserts in Pakistani and Indian cuisines.


See how to make phirni step by step
http://kfoods.com/article/firni-kheer-step-by-step-recipe_a194

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Reviews & Comments (84)

shafa - omaan Mar 26, 2017
My mother in law ordered me to make badam phirni. I was having no idea to cook it. I examined internet, found it on your website. Thanks for solving my problem
Najma - Abu dabi Mar 25, 2017
I made it for my sweet five years old daughter and she said that mom you are a super mom. She liked it very much which made me happy. Thank you so much.
Omaan - Pindi Mar 19, 2017
I made this badam phirni for my father. He enjoys sweet dishes very much. So I made it for him and he literally adored it very much. I am thankful to you for this ^_^
Iram - Gilgit Mar 16, 2017
I made it for a big family gathering and it was liked by all the family member. All of the family members gave me very good remarks I was so much happy to hear their lovable remarks.
nazia - nazimabad Mar 08, 2017
badam phirni! who doesnt love it ? especially on eid and when your mother makes it for you. lol and the love + sweetness increases when you love sweet things :D

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Tags : badam ki firni almond firni recipeBadam Phirni by Chef ZakirBadam Phirni by Zubaida TariqBadam Phirni by Chef Shireen Anwar

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