Ingredients
FOR THE CRUST
1 tsp
Salt 3 cups plus 2 tbsp. flour, (either all-purpose or half pastry and half all-purpose flour)
1 cup plus 5 tbsp.
Butter FOR THE FILLING
Zest of 1
Lemon, in large strips
1
Star anise pod
1 stick canela or ½ stick
Cinnamon 1 vanilla bean, seeds and husks separated
2.5 lbs. quince, peeled, cored, and cut into ½-inch cubes
Ju
Ice of 1
Lemon 1 cup rosé wine
2 lbs. firm, tart
Pears (like Russet or Bosc), cored and sl
Iced into ?-inch pieces
1? cups unbleached cane
Sugar FOR THE EGG WASH
1 egg yolk
1 tbsp. heavy
Cream Raw
Sugar for sprinkling
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