Poye Poye
Poye poye is a snack recipe compiled by a well known Chef Gulzar Hussain. Snacks are consumed all over the world by elders and children. People of every age love to have snacks at tea time or late at night also. Poye poye recipe is the best to make these snacks at any time. Poye poye contains nimco, chewra and other tangy spicy ingredients which makes it a perfect snack for tea time. You just have to mix all the ingredients together to make this amazing snack. You can serve poye poye with tea coffee. Poye poye can also be eaten in late night snack cravings.
Poye poye can be served to kids as well because children are a fan of snacks of any kind. You can make poye poye for your guests also. You can also add some chutney or sauce to poye poye to make it tastier. Poye poye contains fewer ingredients which makes it different from other snack recipes.
| Recommended By Chef |
| 00.15 To Prep |
| 00.10 To Cook |
| 6 Servings |
| Tips About Recipe |
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Raw Chewra 2 cup
Onion 1
Potatoes (Boiled) 2
White Chick Peas ( Boiled ) 1 cup
Papri 3-4
Whole Red Chilies 3-4
Mustard Seeds 1 tsp
Cumin Powder 1 tsp
Ginger Garlic Paste 1 tbsp
Red Chili Powder 1 tbsp
Turmeric ½ tsp
Curry Leaves 10-12
Oil 4 tbsp
Salt as required
Fresh Coriander For Garnishing
METHOD:
Take 2 cups of raw chewra add in hot water
when chewra soaks water take it out from water strain the water.
Take a pan add 4 tbsp of oil, heat the oil add 10-12 curry leaves 3-4 whole red chilies
Add 1 tbsp of mustard seeds stir fry the ingredients
when the smell comes up add 1 chopped onion add 1 tsp of ginger garlic, ½ tsp of turmeric powder ,a pinch of salt, 1 tbsp of red chili powder and 1 tsp of cumin powder and mix it well .
Take boiled potatoes cut into small cubes add 2 cups of chewra mix the chewra with the help of spoons.
Mix all the ingredients and remove from the heat
Take a serving bowl ad poye poye chaat masala ,green chilies, coriander and serve it hot.
Posted By:
Rubina, Karachi