| Recommended By Chef |
| Tips About Recipe |
7328 Views
1 Comments
2 cup White flour
2 tsp Oil
1/4 tsp Salt
1/8 tsp Yogurt
1/4 tsp Baking soda
as required Lukewarm water
How to make Pouri Parathay
METHOD:
Mix white flour, salt, yogurt, baking soda with luke warm water and knead it till a smooth dough is formed. Leave the dough to rise for 1/2 an hour.
Divide the dough in equal portions. Roll out each portion with a rolling pin. Heat oil in a shallow pan and fry the poori till they turn crisp and brown.
Posted By:
Najma Khalid, Peshawar