How to make Pouri Parathay
Mix white flour, salt, yogurt, baking soda with luke warm water and knead it till a smooth dough is formed. Leave the dough to rise for 1/2 an hour.
Divide the dough in equal portions. Roll out each portion with a rolling pin. Heat oil in a shallow pan and fry the poori till they turn crisp and brown.
Posted By: Najma Khalid, Peshawar