METHOD:
Oil ko garam kr k us my peyaz brown karyn or kemma aloo tamater or saray mesala dal kr achi tarhan paka lain or phr bread k corner nekal lyn or bread per thora thora pani laga kr hath sy daba dyn or is per filing rakhain isky bad ek or piece per b thora pani laga kr us pr rakh k hath sy daba dyn or us ko double fold kr dain or anda phainht kr us my namak or kali mirch mela k achi tarhan mix kr k us pates ko anday my dip kr k fry kr lyn or baki bread k sath b aasa hi karyn.
Posted By: MRS IMRAN, KARACHI